Cooking Together: Getting shucking right
Videos
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Cooking Together: Getting shucking right
05:24 | December 31, 2023
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BBQ Tips: Kalua Pork
05:56 | May 29, 2026
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Cooking Together: Perfectly paired meal
06:36 | May 24, 2026
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Business News: Expensive barbecue season
03:24 | May 24, 2026
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Saturday Sips: Bourgogne and Beaujolais wines
05:11 | May 23, 2026
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Poll shows financial stress affecting grocery store purchases among British Columbians
02:09 | May 22, 2026
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The shifting trends around alcohol consumption in Canada
04:27 | May 18, 2026
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BC SPCA highlighting rising demand for pet food banks
02:11 | May 17, 2026
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Cooking Together: Spring pistachio mint pesto
06:16 | May 17, 2026
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Saturday Sips: Cambodian Cheers!
06:14 | May 16, 2026
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Gardening Tips: Pasta planter
03:37 | May 16, 2026
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Cooking Together: Mother’s Day brunch made elegant
07:00 | May 10, 2026
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‘Food is the connector for all sorts of cultures’: ExplorASIAN Festival holds first-ever cooking workshop
01:56 | May 9, 2026
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Vancouver Magazine’s unveils its annual restaurant awards
04:38 | May 5, 2026
-
2026 could be another tough year for Canada’s restaurant industry
04:20 | May 5, 2026
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Cooking Together: Gluten-free Asian food
06:49 | May 3, 2026
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Saturday Sips: Cinco de Mayo Sips
05:26 | May 2, 2026
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BIV: B.C. restaurant patrons are dining out more than the Canadian average
02:37 | May 1, 2026
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Celebrating Asian Heritage Month with congee
06:10 | April 28, 2026
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Cooking Together: Apple and Pecan Stuffed French Toast
06:02 | April 26, 2026
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Saturday Sips: Recommendations for spring wine sips
05:12 | April 25, 2026
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B.C. hospitality industry calls on province to rethink U.S. liquor ban
05:41 | April 25, 2026
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Produce prices surging
04:40 | April 21, 2026
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Cooking Together: Halibut season
04:59 | April 19, 2026
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Saturday Sips: International bar collaborations converge in Vancouver
05:36 | April 18, 2026
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Gardening Tips: Early spring vegetables
03:28 | April 18, 2026
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More than 600,000 expected to attend Surrey Vaisakhi Parade
03:48 | April 18, 2026
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Global BC Curious Minds: Building seed resilience in changing environments
01:53 | April 14, 2026
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Preparations continue for the FIFA World Cup games in Vancouver
05:26 | April 12, 2026
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Cooking Together: Tasty tapenade with a tantalizing tuna
06:05 | April 12, 2026
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Saturday Sips: Fruity thread to tell a story
05:18 | April 11, 2026
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Ask an Expert: Boosting your smoothie
06:06 | April 11, 2026
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Cooking Together: Getting shucking right
05:24 | December 31, 2023
-
BBQ Tips: Kalua Pork
05:56 | May 29, 2026
-
Cooking Together: Perfectly paired meal
06:36 | May 24, 2026
-
Business News: Expensive barbecue season
03:24 | May 24, 2026
-
Saturday Sips: Bourgogne and Beaujolais wines
05:11 | May 23, 2026
-
Poll shows financial stress affecting grocery store purchases among British Columbians
02:09 | May 22, 2026
-
The shifting trends around alcohol consumption in Canada
04:27 | May 18, 2026
-
BC SPCA highlighting rising demand for pet food banks
02:11 | May 17, 2026
-
Cooking Together: Spring pistachio mint pesto
06:16 | May 17, 2026
-
Saturday Sips: Cambodian Cheers!
06:14 | May 16, 2026
-
Gardening Tips: Pasta planter
03:37 | May 16, 2026
-
Cooking Together: Mother’s Day brunch made elegant
07:00 | May 10, 2026
-
‘Food is the connector for all sorts of cultures’: ExplorASIAN Festival holds first-ever cooking workshop
01:56 | May 9, 2026
-
Vancouver Magazine’s unveils its annual restaurant awards
04:38 | May 5, 2026
-
2026 could be another tough year for Canada’s restaurant industry
04:20 | May 5, 2026
-
Cooking Together: Gluten-free Asian food
06:49 | May 3, 2026
-
Saturday Sips: Cinco de Mayo Sips
05:26 | May 2, 2026
-
BIV: B.C. restaurant patrons are dining out more than the Canadian average
02:37 | May 1, 2026
-
Celebrating Asian Heritage Month with congee
06:10 | April 28, 2026
-
Cooking Together: Apple and Pecan Stuffed French Toast
06:02 | April 26, 2026
-
Saturday Sips: Recommendations for spring wine sips
05:12 | April 25, 2026
-
B.C. hospitality industry calls on province to rethink U.S. liquor ban
05:41 | April 25, 2026
-
Produce prices surging
04:40 | April 21, 2026
-
Cooking Together: Halibut season
04:59 | April 19, 2026
-
Saturday Sips: International bar collaborations converge in Vancouver
05:36 | April 18, 2026
-
Gardening Tips: Early spring vegetables
03:28 | April 18, 2026
-
More than 600,000 expected to attend Surrey Vaisakhi Parade
03:48 | April 18, 2026
-
Global BC Curious Minds: Building seed resilience in changing environments
01:53 | April 14, 2026
-
Preparations continue for the FIFA World Cup games in Vancouver
05:26 | April 12, 2026
-
Cooking Together: Tasty tapenade with a tantalizing tuna
06:05 | April 12, 2026
-
Saturday Sips: Fruity thread to tell a story
05:18 | April 11, 2026
-
Ask an Expert: Boosting your smoothie
06:06 | April 11, 2026
Cooking Together: Getting shucking right
Description
December 31, 2023
It's oyster season. The Go Shuck Yourself event is on at Smitty's Oyster House on Main Street. Shucking expert and manager Shane Laird joins the morning show with all you need to know about the popular sea food.
-
Cooking Together: Getting shucking right05:24 | December 31, 2023 -
BBQ Tips: Kalua Pork05:56 | May 29, 2026 -
Cooking Together: Perfectly paired meal06:36 | May 24, 2026 -
Business News: Expensive barbecue season03:24 | May 24, 2026 -
Saturday Sips: Bourgogne and Beaujolais wines05:11 | May 23, 2026 -
Poll shows financial stress affecting grocery store purchases among British Columbians02:09 | May 22, 2026 -
The shifting trends around alcohol consumption in Canada04:27 | May 18, 2026 -
BC SPCA highlighting rising demand for pet food banks02:11 | May 17, 2026 -
Cooking Together: Spring pistachio mint pesto06:16 | May 17, 2026 -
Saturday Sips: Cambodian Cheers!06:14 | May 16, 2026 -
Gardening Tips: Pasta planter03:37 | May 16, 2026 -
Cooking Together: Mother’s Day brunch made elegant07:00 | May 10, 2026 -
‘Food is the connector for all sorts of cultures’: ExplorASIAN Festival holds first-ever cooking workshop01:56 | May 9, 2026 -
Vancouver Magazine’s unveils its annual restaurant awards04:38 | May 5, 2026 -
2026 could be another tough year for Canada’s restaurant industry04:20 | May 5, 2026 -
Cooking Together: Gluten-free Asian food06:49 | May 3, 2026 -
Saturday Sips: Cinco de Mayo Sips05:26 | May 2, 2026 -
BIV: B.C. restaurant patrons are dining out more than the Canadian average02:37 | May 1, 2026 -
Celebrating Asian Heritage Month with congee06:10 | April 28, 2026 -
Cooking Together: Apple and Pecan Stuffed French Toast06:02 | April 26, 2026 -
Saturday Sips: Recommendations for spring wine sips05:12 | April 25, 2026 -
B.C. hospitality industry calls on province to rethink U.S. liquor ban05:41 | April 25, 2026 -
Produce prices surging04:40 | April 21, 2026 -
Cooking Together: Halibut season04:59 | April 19, 2026 -
Saturday Sips: International bar collaborations converge in Vancouver05:36 | April 18, 2026 -
Gardening Tips: Early spring vegetables03:28 | April 18, 2026 -
More than 600,000 expected to attend Surrey Vaisakhi Parade03:48 | April 18, 2026 -
Global BC Curious Minds: Building seed resilience in changing environments01:53 | April 14, 2026 -
Preparations continue for the FIFA World Cup games in Vancouver05:26 | April 12, 2026 -
Cooking Together: Tasty tapenade with a tantalizing tuna06:05 | April 12, 2026 -
Saturday Sips: Fruity thread to tell a story05:18 | April 11, 2026 -
Ask an Expert: Boosting your smoothie06:06 | April 11, 2026
-
Cooking Together: Getting shucking right05:24 | December 31, 2023
-
BBQ Tips: Kalua Pork05:56 | May 29, 2026
-
Cooking Together: Perfectly paired meal06:36 | May 24, 2026
-
Business News: Expensive barbecue season03:24 | May 24, 2026
-
Saturday Sips: Bourgogne and Beaujolais wines05:11 | May 23, 2026
-
Poll shows financial stress affecting grocery store purchases among British Columbians02:09 | May 22, 2026
-
The shifting trends around alcohol consumption in Canada04:27 | May 18, 2026
-
BC SPCA highlighting rising demand for pet food banks02:11 | May 17, 2026
-
Cooking Together: Spring pistachio mint pesto06:16 | May 17, 2026
-
Saturday Sips: Cambodian Cheers!06:14 | May 16, 2026
-
Gardening Tips: Pasta planter03:37 | May 16, 2026
-
Cooking Together: Mother’s Day brunch made elegant07:00 | May 10, 2026
-
‘Food is the connector for all sorts of cultures’: ExplorASIAN Festival holds first-ever cooking workshop01:56 | May 9, 2026
-
Vancouver Magazine’s unveils its annual restaurant awards04:38 | May 5, 2026
-
2026 could be another tough year for Canada’s restaurant industry04:20 | May 5, 2026
-
Cooking Together: Gluten-free Asian food06:49 | May 3, 2026
-
Saturday Sips: Cinco de Mayo Sips05:26 | May 2, 2026
-
BIV: B.C. restaurant patrons are dining out more than the Canadian average02:37 | May 1, 2026
-
Celebrating Asian Heritage Month with congee06:10 | April 28, 2026
-
Cooking Together: Apple and Pecan Stuffed French Toast06:02 | April 26, 2026
-
Saturday Sips: Recommendations for spring wine sips05:12 | April 25, 2026
-
B.C. hospitality industry calls on province to rethink U.S. liquor ban05:41 | April 25, 2026
-
Produce prices surging04:40 | April 21, 2026
-
Cooking Together: Halibut season04:59 | April 19, 2026
-
Saturday Sips: International bar collaborations converge in Vancouver05:36 | April 18, 2026
-
Gardening Tips: Early spring vegetables03:28 | April 18, 2026
-
More than 600,000 expected to attend Surrey Vaisakhi Parade03:48 | April 18, 2026
-
Global BC Curious Minds: Building seed resilience in changing environments01:53 | April 14, 2026
-
Preparations continue for the FIFA World Cup games in Vancouver05:26 | April 12, 2026
-
Cooking Together: Tasty tapenade with a tantalizing tuna06:05 | April 12, 2026
-
Saturday Sips: Fruity thread to tell a story05:18 | April 11, 2026
-
Ask an Expert: Boosting your smoothie06:06 | April 11, 2026
Cooking Together: Getting shucking right
Description
December 31, 2023
It's oyster season. The Go Shuck Yourself event is on at Smitty's Oyster House on Main Street. Shucking expert and manager Shane Laird joins the morning show with all you need to know about the popular sea food.
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