“It’s 100 per cent aluminum, 100 per cent recyclable, it takes 95 per cent less energy to recycle than a plastic bottle,” Earth Water co-founder Matt Moreau said. Continue reading
The Association for the Advancement of Sustainability in Higher Education (AASHE) scored the U of W as North America’s number one school in the food and dining category, as part of its Sustainable Campus Index. Continue reading
Whether sustainability was their main objective or not, Calgarians have come up with a variety of ways to upcycle and repurpose everything from skateboards to skulls. Continue reading
The City of Saskatoon is committing to reducing greenhouse gas emissions by 80 per cent by 2050. Continue reading
On July 19, The Weather Network posted a video claiming that cutting down on eating beef could help save the planet. Continue reading
A hub in Peterborough aims to help businesses achieve sustainability targets. Continue reading
The Peter Gzowski College dining hall and Tiny Greens Plant Cafe say they have been cracking down on food waste for a while and now have the credentials to prove it. Continue reading
A global sustainable economy is achievable, but Canadians need to demand and participate in change, says UBC’s Kai Chan. Continue reading
Green Economy Canada is a network of hubs, currently all in Ontario, that allow businesses to set and achieve sustainability targets for energy, waste, and water reduction. Continue reading
Fresh shrimp in landlocked Alberta is now a reality thanks to a high-tech, sustainable operation near Strathmore. Continue reading