Quinoa
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Why you should add a handful of nuts to your daily dietFrom pecans, to almonds and walnuts, British scientists say that about 20 grams of nuts per day – roughly a handful – cuts risk of plenty of diseases.HealthDec 5, 2016
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Easy breakfast bowls: another reason to cook up quinoaQuinoa can be used to boost nutrients in salads, smoothies and soups. It's also perfect for these warm, filling and healthy breakfast bowls.LifestyleSep 28, 2015
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Premium vodka producers focus on purity, not kitschWe've had cream-flavoured vodka and candy-flavoured vodka. Now, producers are betting on something different, vodka that tastes like... vodka.LifestyleJul 24, 2014
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Grain Power: The best ancient grain recipes to get you through the dayRecipes for breakfast, broccoli salad and snack bars all featuring ancient grains and superfood powerhouses like quinoa, chia, millet and oats.LifestyleMar 18, 2014
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Flavourful ancient grains celebrated in new cookbook ‘Grain Power’After penning two cookbooks devoted to quinoa, two sisters have continued with a new book devoted to ancient grains.LifestyleMar 18, 2014
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Gluten-free tops Canada’s hottest food trends for 2014The local food movement and dark leafy superfoods have been usurped -- gluten-free is Canada’s hottest food trend for 2014.HealthMar 3, 2014
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Reality check: Are we hurting Peruvian and Bolivian locals when we buy quinoa?You may have abandoned your quinoa purchase while grocery shopping this weekend after newspapers warned that North American consumers’ love for the seed is making the Latin American food staple too expensive to buy in Peru and Bolivia, where it’s typically grown. <br /><br />HealthJan 22, 2013
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