Just Like Home Food Series
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Just Like Home: Italy will always be home, no matter where you’re born"Si torna sempre qua," or "the place you feel the most at home," and that's exactly what Italian-Montrealers do.FeaturesJan 3, 2019
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Just Like Home: Jamaicans focusing on community in a Black Lives Matter climateHow do you stay positive in such an intense political climate? For Jamaicans, it's all about community, music — and of course, food.FeaturesDec 27, 2018
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Just Like Home: Ireland and the art of identifying a good whiskeyIs drinking hard liquor at 11 a.m. on a Wednesday too intense? Not if you're Irish.FeaturesDec 20, 2018
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Just Like Home: Kahnawake traditions run deep in a changing worldIndigenous, First Nations, Aboriginal or Indian? Well, none of the above, really.FeaturesDec 13, 2018
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Focus Montreal: Lesley Chesterman talks food, nostalgia and feeling just like homeThis week on Focus Montreal, food critic Lesley Chesterman explains why food can bring up such a strong sense of nostaligia as she joins senior anchor Jamie Orchard, discussing a new Global News series that explores where people go to have a little taste of home.CanadaJun 24, 2018
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Just like home: Filipinos say eating with your hands shows community, loveHave you ever tried eating with your hands? For Filipinos, it's totally normal.FeaturesJun 14, 2018
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Just like home: North Indian spices bring out a sense of nostalgiaEach day at Malhi Sweets in Montreal starts with a prayer.FeaturesJun 7, 2018
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Just like home: Patrice and Nadege Bernier explore their Haitian heritagePatrice and Nadege Bernier have never been to Haiti, but that doesn't mean they're out of touch with their culture.FeaturesMay 31, 2018
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Just like home: Satay Brothers a taste of home for SingaporeansThe Satay Brothers restaurant in Montreal's Sud-Ouest borough has become a second home to a Singapore couple.FeaturesMay 24, 2018
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