Fruits And Vegetables
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New program aims to lower cost of local produce in GuelphA new food program is making paying for fruits and vegetables easier on your wallet. FarmFresh also aims to combat food insecurity, reduce food waste and make it more accessible.EnvironmentJul 19, 2023
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Lethbridge-area garden centres slammed with curbside ordersWith COVID-19 impacting businesses of all avenues, Lethbridge County garden centres and vegetable markets have had to adjust.ConsumerApr 25, 2020
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Manitobans paying more for fruits and vegetables at the grocery storeThe price of groceries in Manitoba, fresh vegetables in particular, are on the rise, and there's no sign of it slowing down this year.CanadaMay 2, 2019
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‘Dirty Dozen’: Do these fruits and veggies really have harmful amounts of pesticide?Kale made the "dirty" list for the first time in 10 years.LifestyleMar 20, 2019
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Pumpkins for pigs: Jack-o’-lanterns take on new life for Nova Scotia livestockNearly 1,000 pumpkins have been collected at one Halifax-area home. They'll now be turned into tasty treats for one Nova Scotia farmer's livestock.FeaturesNov 13, 2018
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Montreal supermarket offers fresh produce from its rooftop gardenThey have planted a 23,000-square-foot rooftop garden that shoppers can spot from the parking lot.CanadaJul 13, 2018
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Healthy eaters waste the most food, new study findsFruits and vegetables are among the most wasted foods, according to researchers. Here's how you can reduce your food waste.LifestyleApr 23, 2018
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10 nutrient-packed autumn fruits and veggies you should be eatingPumpkin spice and Halloween candies may be what comes to mind when fall rolls around, but there are lots of options for healthy, fresh fare too.HealthOct 1, 2017
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Eat 10 servings of fruits and vegetables a day to live longer, new study saysCurrent Canadian guidelines already ask for Canadians to consume five to 10 servings a day, but not everyone is meeting that goal.HealthFeb 23, 2017
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Why tomatoes lose flavour in the fridge and what to do about itYou may have been told to keep tomatoes out of the fridge or they’ll lose some of their taste. Scientists now know why that is.LifestyleOct 19, 2016
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