We’ll explore the nutritional value of insects and learn how you can enjoy this food like you would a potato chip or biscotti. Continue reading →

What do charcoal, poké and kombucha have in common? Continue reading →

Loblaw recently revealed its top Canadian food trends for 2017 and says, in the New Year, home chefs will be inspired by both global flavours and old-fashioned cooking. Continue reading →

It’s tempting to call cachaca a Brazilian rum and think of the caipirinha as another muddled tropical cocktail. Continue reading →

Bone broth, Canada’s third-most searched food on Google, is taking a bite out of the Big Apple’s food scene — in frozen form. Continue reading →

What do Canadians want to eat and drink? A Google Trends report reveals our search habits. Continue reading →

Gimmick or not, fast food chains are aiming to rise above the image of being nothing more than greasy food at an affordable price. Continue reading →

The United Nations says insects are healthy, nutritious alternatives to mainstream staples such as chicken, pork, beef and even fish. Continue reading →

A number of Canadian food subscription services are making it easier to whip up a healthy meal. Continue reading →

Ignore the unfortunate name and try nutritional yeast. It has a cheesy, nutty, savory flavour – and it’s healthy. Continue reading →