Food Trends
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Is the Beyond Meat product line nothing but a fad?According to a recent survey conducted by Dalhousie University, 91 per cent of Canadians enjoy eating meat.Canada4 hours
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Albertans’ appetites for food delivery remains whettedFrom mouth-watering mainstays to outstanding appetizers, even orders of the alcoholic variety, there's quite an eclectic mix when it comes to our ordering habits.ConsumerDec 30, 2022
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‘All natural’ isn’t always healthy — expert breaks down food trendsWellness expert Kyle Buchanan explains the buzzwords you might see on trendy health foods.LifestyleOct 15, 2020
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Dishing about Edmonton’s food scene in 2020: more mock meat and the growth of the ghost kitchenFrom more mock meat options to the growth of the ghost kitchen, our panel dishes about what's ahead for the food scene in Edmonton and beyond in 2020.ConsumerJan 6, 2020
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More meat alternatives and CBD products: The biggest food trends for 2020Registered dietitians share their top food trend forecasts for 2020.LifestyleJan 1, 2020
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Super Awesome Science Show Recap: Pesty EatersWe’ll explore the nutritional value of insects and learn how you can enjoy this food like you would a potato chip or biscotti.ScienceNov 28, 2018
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Rainbow bagels, poké and #meatlessmondays — looking back at the top food trends of 2017What do charcoal, poké and kombucha have in common?LifestyleDec 26, 2017
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Canada’s top food trends of 2017: a guide for home chefsLoblaw recently revealed its top Canadian food trends for 2017 and says, in the New Year, home chefs will be inspired by both global flavours and old-fashioned cooking.LifestyleJan 14, 2017
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Rio 2016: The cocktail everyone will be drinking in BrazilIt's tempting to call cachaca a Brazilian rum and think of the caipirinha as another muddled tropical cocktail.LifestyleJul 22, 2016
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Bone broth popsicles, anyone? Meaty cool treats hit NYC streetsBone broth, Canada's third-most searched food on Google, is taking a bite out of the Big Apple's food scene — in frozen form.ConsumerJul 19, 2016
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