Wellness expert Kyle Buchanan explains the buzzwords you might see on trendy health foods.

From more mock meat options to the growth of the ghost kitchen, our panel dishes about what's ahead for the food scene in Edmonton and beyond in 2020.

Registered dietitians share their top food trend forecasts for 2020.

We’ll explore the nutritional value of insects and learn how you can enjoy this food like you would a potato chip or biscotti.

What do charcoal, poké and kombucha have in common?

Loblaw recently revealed its top Canadian food trends for 2017 and says, in the New Year, home chefs will be inspired by both global flavours and old-fashioned cooking.

It's tempting to call cachaca a Brazilian rum and think of the caipirinha as another muddled tropical cocktail.

Bone broth, Canada's third-most searched food on Google, is taking a bite out of the Big Apple's food scene — in frozen form.

What do Canadians want to eat and drink? A Google Trends report reveals our search habits.

Gimmick or not, fast food chains are aiming to rise above the image of being nothing more than greasy food at an affordable price.