Eating Out

• Canadians shifting food habits during coronavirus pandemic: report

  A trip to the grocery store looks a lot different during the pandemic, and the way Canadians are consuming food has also changed, according to a new report.

  Consumer

  Aug 18, 2020
  
• Launch party kicks off Dine Around Thompson Okanagan

  For the next two and a half weeks, more than 50 restaurants throughout the region are serving three-course meals that cost between $15 and $55.

  Canada

  Jan 15, 2020
  
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• These are the best 100 restaurants in Canada right now

  From fresh seafood to Italian fare, here are the best restaurants in Canada.

  Lifestyle

  Apr 15, 2019
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• Andrea Montgomery: In defense of tipping

  Diners at restaurants often only think about the price in terms of the food served. But, as Andrea Montgomery writes, much more happens behind the scenes that deserves compensation.

  Nov 30, 2018
• Higher restaurant prices not stopping Albertans from eating out

  In the final two months of 2017, Albertans spent a record $789 million dining out in restaurants and bars — but the spending surge was largely due to higher menu prices because of increased minimum wages.

  Consumer

  Mar 1, 2018
• BUSINESS REPORT: Expect to pay more to fill your belly next year

  Canadians who dine out often will bear the brunt of price hikes.

  Economy

  Dec 13, 2017
• Love eating out? Expect steeper bills in 2018, new food report says

  Canadians are in for higher food prices next year – and over half of that cost increase will come from restaurant and ready-to-eat meals.

  Money

  Dec 13, 2017
• Calgary Earls location eliminates tipping, replaces it with 16% ‘hospitality charge’

  When the new Earls.67 on Stephen Avenue opened after months of renovations, more than just the décor and the menu changed. Now there is an automatic 16 per cent hospitality charge on the bill - an alternative to tipping.

  Consumer

  Jul 11, 2016
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• Heat’s on for Keg and other steakhouses amid flare-up in beef prices

  It's more than grocers and shoppers who are grappling with surging beef costs. Restaurants with menus featuring red meat being forced into hard decisions.

  Canada

  Jul 3, 2014