Antioxidants

• Antioxidants in brain linked to better outcomes for patients with psychosis: London researchers

  The research team found that patients with higher levels of the antioxidant glutathione responded more quickly to medication for psychosis.

  Science

  Jun 4, 2020
  
• A cup of hot tea a day could protect you from glaucoma: study

  Researchers looked at caffeinated and decaffeinated beverages to see if there were any benefits to eye health.

  Health

  Dec 15, 2017
  
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• Your Food: 8 things you didn’t know about what you’re eating

  There are superfoods and then there are processed goods. Here are eight things you didn’t know about what’s on your plate and in your fridge and pantry.

  Health

  Jun 25, 2015
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• Chocolate lowers risk of heart disease, red wine helps burn calories, new studies suggest

  Scientists have good news for those who like the finer things in life: a daily dose of chocolate aids in staving off heart disease while an ingredient in grapes and red wine helps with burning calories, two new studies suggest.

  Health

  Jun 22, 2015
• How scientists are making chocolate tastier and more nutritious

  Scientists are giving chocoholics news that sounds too good to be true: they say a “more flavourful” and healthy variation could be on its way.

  Health

  Mar 24, 2015
• Why dark chocolate is good for our gut, heart (and taste buds)

  If your sweet tooth is satisfied by a dose of dark chocolate, now researchers suggest that your gut also feasts on bacterias in the chocolate that improve heart health.

  Canada

  Mar 19, 2014
• Mouse study suggests antioxidant vitamins might spur cancer

  Antioxidant vitamins are widely assumed to be cancer fighters even though research in smokers has found high doses may actually raise their risk of tumors.

  Health

  Jan 30, 2014