Top Results For: nutrition

New mandatory front of package labelling has hit Canadian grocery store shelves. The initiative from the federal government is aimed at helping consumers make healthier choices. Registered dietitian and PhD student in human nutrition in UBC’s faculty of land and food systems, Julia Chen joins Global News Morning to talk about the changes that came...

You may have noticed that warning labels are now officially required on packaged foods sold in Canada. It’s a move to help consumers make quicker, more informed choices at the grocery store. Neetu Garcha reports.

Alberta-trained speed skaters are making their mark at the Milano-Cortina Olympics. Performance dietitian Erica Noddin joins Global News Morning to share how behind-the-scenes nutrition support is fuelling Team Canada.

We’re almost a whole month into 2026 and with a new year comes new ways to eat. Registered dietician with Fresh Start Nutrition, Nicole Byrom joins Global News Morning to discuss the top food trends for this year.

New mandatory labels appearing on food packaging started rolling out across the country on January 1. The front-of-package nutrition labels issued by Health Canada are meant to flag products that are high in saturated fat, sugar and sodium. But as Tim Sargeant reports, some experts warn the new labels could be confusing.

The federal government is requiring food companies to place clear nutrition warnings on the front of packages for products high in saturated fat, sugars, or sodium – a move public health advocates say could influence eating habits despite industry concerns.

Navigating all the changes faced during perimenopause and menopause can be difficult, and how you fuel your body can play a key role in how you feel. Registered Dietitian, Nicole Byrom joins Jennifer Palma on Global News Morning Weekend BC.

One of the world’s biggest potash producers U.S. export plans isn’t sitting well in Ottawa with the federal government pushing Saskatchewan-based nutrition to change course.

The food sharing project — a Kingston charity that’s been feeding local students for nearly four decades is celebrating some good news. Both the provincial and federal governments have announced new funding to help keep school lunch programs going as the need continues to grow

The historic U.S. government shutdown came to an end on Wednesday night when President Donald Trump signed a budget bill that had passed the House into law. Certain programs, such as food stamps or the Supplemental Nutrition Assistance Program, would be restored in a few hours, but others would take longer. Meanwhile, the House is...

As the second-longest federal government shutdown in U.S. history approaches its fourth week, the future of the Supplemental Nutrition Assistance Program (SNAP) is in peril, households across America are offering canned goods instead of candy and chocolate to trick-or-treaters. 42 million people in the U.S. are served by SNAP, whose funding is set to run...

Hal Johnson and Joanne McLeod, the iconic duo behind the Canadian phenomenon BodyBreak, join us in studio to discuss the enduring impact of their groundbreaking fitness series. They reflect on how the show became a cultural touchstone, provide updates on their recent endeavours, and offer practical wellness and nutrition tips to inspire viewers to “keep...

For this week’s Wellness Wednesday, Sonia Sunger talks with Golnaz Mindell and Emily Schach from Nourish Education about the importance of nourishing foods for the development of young minds.

Diet culture can infiltrate and affect not just your physical, but mental health. Nicole Byrom, Registered Dietitian with Vancouver Coastal Health and a member of the VCH Nutrition Counselling in Chronic Disease Management program joins Jennifer Palma.

WATCH: Tommy Douglas Collegiate principal Kevin McNarland explains what parents and students need to know ahead of the new school year. Coordinator of learning supports Jaime Schroeder highlights community partnerships including nutrition programs. The first day of school is Tuesday, September 2.

As the back-to-school season kicks off, finding the balance between quick lunches and satisfying dinners can be challenging. Chef James Griesser joins Liem Vu to share strategies for revamping dinner meals into nutritious and delightful school lunches. Discover time-saving tips and easy recipes that make mealtime enjoyable for both kids and the whole family.

On Wellness Wednesday, family physician,, Dr. Bryn Hyndman, helps bust the biggest workout and nutritional myths for women.

Paul Lethbridge from Breakfast Club of Canada stops by to provide more details on the current school food situation and to further explain the impact of a nutritious breakfast on children’s potential.

In an online meeting, California Attorney General Rob Bonta, with attorney generals of Michigan and New York, announced they are suing Trump’s Department of Agriculture for demanding personal data of every applicant and recipient of a nutritional assistance program, SNAP. Bonta alleged this was an attempt by the Trump administration to target America’s vulnerable, including...

A huge food giveaway saw its biggest crowd yet in British Columbia over the weekend. Surrey’s Ugly Potato Day gives out free produce that’s not considered sellable in grocery stores, with the aim of reducing food waste and helping everyone afford nutritious food. This year they gave out more than half a million pounds of...