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Chef Matt Basile joins us for Ninja Slushi Fridays, diving into the viral slushie trend that’s taken over social media. From TikTok-worthy creations to his favourite Frozen Aperol Spritz, Matt shows us why these icy drinks are the ultimate summer treat as we blend, pour, and taste-test our way to brain freeze bliss.

Get ready to elevate your summer BBQ with Chef Matt Basile on Fire It Up Fridays! From secrets to perfectly crispy wings to the top three trending sauces—including Alabama White, Hot Honey, and Garlic Parm—Matt shares all you need to become the wing master at your next party.

On today’s episode of The Morning Show: We speak to the Canadian man who was wrongfully detained in the Dominican Republic. And, an entertainment update with Morgan. Also, we speak to the winner of Survivor 48. Plus, we look at medical headlines with Dr. Iris Gorfinkel. Then, we talk all about bbq with Matt Basile....

Chef Matt Basile brings big brunch energy to the kitchen, revealing the secret to perfect pancakes and serving up a sweet-and-savoury flight of toppings. From s’mores to smashburger to cherry cheesecake, these flapjacks are next-level delicious!

Speaking at a Toronto Public Library branch on Sunday, Ontario education minister Stephen Lecce unveiled the province’s curriculum plan to “go back to basics,” focusing on boosting literacy rates and math skills. Lecce added that the program will add 1,000 new educators, with 300 focusing on math and 700 on literacy.

Matt Basile, the creator of Fidel Gastro’s, shows us some long-weekend recipes the whole family will love.

Chefs Trevor Lui, Matt Basili and Romain Avril show off some of the tasty selection from the Toronto Soup Festival

Food expert Matt Basile checks in with The Morning Show to share a healthy and delicious traditional chilaquiles recipe using tortilla chips.

U.K. Secretary of State for Health Matt Hancock announced on Friday that the country had met its “audacious” goal made at the beginning of April to test 100,000 people for COVID-19 on a daily basis, saying the number conducted on April 30 was 122,347, calling it an “unprecedented expansion.” He commended it as a national...

Thu, Jan 28: In tough economic times, some southern Alberta school districts are making it easier on parents. As Matt Battochio explains, the decision to eliminate basic school fees is something they’ve been working towards for some time.

Chef Matt Basile from Fidel Gastro shows off a unique way to use pasta sauce to make a classic grilled cheese sandwich more delicious.

Matt Bustin creates jaw-dropping pumpkin carvings of celebrities, politicians and pop culture icons. He dropped by to give us some pumpkin carving basics.

Chef Matt Basile talks about ‘June’s Eatery,’ a one of a kind dining experience featuring meals prepared by cooks living with HIV.

The first day of summer marks the official kickoff to BBQ season. Matt Basile stops by The Morning Show with some delicious ideas just in time for summer.

Chef Matt Basile showcases Canadian food stories from coast to coast

Fri, Feb 12: Chef Matt Basile showcases some Valentine’s Day cooking tips and a special dish that will melt your heart.

Thu, Jan 9: Some parents and teachers in Canada say the numbers aren’t adding up when it comes to the way we teach our kids math. Now there’s a movement to go back to the basics. Jennifer Tryon reports.

Chef Matt Basile tells us how you can get a free taco in Toronto for Taco Tuesday

Tue, May 23: Outdoor adventure writer Matt Mosteller joins Global Calgary with details on the basics for summer adventures in Alberta.

Chef Matt Basile shows some simple Tuscan cuisine you can make at home