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Cooking Together: An octopus recipe set to impressIt’s a recipe meant to impress and wow the palate. Roasted octopus, black garlic puree, ‘Nduja sofrito, and sourdough. Executive Chef Jasper Cruickshank at L’Abattoir joins Jennifer Palma on Global News Morning Weekend BC for Cooking Together.Global News Morning BCFeb 22
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Cooking Together: Plant-based, Bengal-inspired breakfastA delightful combination of flavours and textures will wake up the senses for this plant-based, Bengal-inspired breakfast. Isabel Chung, Executive Chef at the Fairmont Empress Hotel joins us.Global News Morning BCMar 1
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Cooking Together: Sablefish for Valentine’s DayIt’s a smooth, delectable dish to make for your loved one on Valentine’s Day. Executive Chef James Yang, from House of Dawn, joins Jennifer Palma to show us how to make a sablefish dish on Cooking Together.Global News Morning BCFeb 8
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Cooking Together: Gluten-free Lunar New YearCelebrating Lunar New Year with wonderful food for everyone, including those who are celiac, or need a gluten free diet. Renee Chan, founder of The Skript Kitchen joins Jennifer Palma with a great recipe for gluten free dumplings.Global News Morning BCFeb 15
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Michelin at home: Chef Ernesto’s secrets for elevated cookingFrom pasta to dessert, Michelin-starred Chef Ernesto Iaccarino of Don Alfonso 1890 is showing how simple techniques can turn everyday meals into restaurant-worthy dishes. He joins Liem Vu to share approachable cooking tips, easy plating tricks, and the philosophy behind bringing Michelin-level magic into home kitchens.Global News Morning TorontoFeb 10
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Cooking Together: Bagels with heartValentine’s Day is just around the corner. Yukiko Iikura, WA-BAGEL Head Baker, shows Jennifer Palma how to make heart-shaped Japanese-style bagels on Cooking Together.Global News Morning BCFeb 1
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Cooking an award-winning dish with Chef Kevin MonychPART 2: Chef Kevin Monych with Hearth Restaurant in Saskatoon will be one of ten chefs across the country competing in the 2026 Canadian Culinary Championship. This follows his regional qualifier win during the Great Kitchen Party in Saskatoon. Chef Monych cooks up his winning dish featuring bacon wrapped rabbit on Global News Morning.Jan 28
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Cooking Together: Crispy skin fish with a citrus twistA warm crispy dish with a hint of citrus adds a dash of tastiness to mid-winter. Steve Rutherford, Executive Chef at The Westin Bayshore, Vancouver joins Jennifer Palma on Cooking Together.Global BCJan 25
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Dine Around 2026: Besharam Bar and Grill cooks up an Indian fusion feastThe owner of Besharam Bar and Grill shares their Dine Around menu and the messaging behind their restaurant. Global News Halifax is giving away a $150 gift card to Besharam as part of our annual Dine Around contest, to enter, email hfxmorning@globalnews.caGlobal News Morning HalifaxJan 27
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Cooking Together: Satisfying slow-roasted mealA delicious showcase is unfolding across the metro area, as Dine Out Vancouver approaches. Chef Warren Chow, Executive Chef, at Wildlight Kitchen & Bar joins Jennifer Palma with a Dine Out meal you can’t resist.Global News Morning BCJan 18
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Beating “Fridge Fatigue”: simple ways to make cooking easierLow motivation in January can leave many of us staring into a disorganized fridge and opting out of cooking altogether. Chef James Griesser, head recipe developer at HelloFresh, joins Ross Hull to explain the concept of “fridge fatigue” and how a quick fridge reset, simple meal planning, and realistic cooking shortcuts can help make healthy,...Global News Morning TorontoJan 21
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Cooking Together: Delicious make ahead meal in a bowlIt’s colourful, full of texture, packed with flavour, and it’s a healthy meal you can prepare ahead of time. Kate Cram from Wild Poppy Market in Ladysmith, joins Jennifer Palma with her version of a tantalizing bowl.Global News Morning BCJan 11
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Cooking Together: Kickoff 2026 with healthy cooking and eatingAfter weeks of indulging in holiday treats, it’s time to think of eating a bit more clean and healthy. Honey Salt, Executive Chef Johann Caner, joins Jennifer Palma on Cooking Together with a pescatarian meal idea.Global News Morning BCJan 4
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Cooking Together: Award-winning smoked oyster chowderIt’s the perfect time of year to warm up with a bowl of chowder. Chris Andraza, the Executive Chef of Lift Bar and Grill shows us how to make his award-winning smoked oyster chowder on Global News Morning Weekend BC.Global BCDec 28, 2025
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Cooking Together: Braised lamb shoulder for the holiday seasonA delicious dish for the holiday season is shaping up in our studio kitchen. Erik Heck, executive chef and co-owner of The Flying Pig shows Jennifer Palma how to make braised lamb shoulder for your holiday gathering.Global News Morning BCDec 21, 2025
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Cooking Together: Spice rubbed prawns with tequilaSeafood always makes a great addition to any meal, and Caren McSherry from the Gourmet Warehouse joins Jennifer Palma to show us how to make a delicious spice rubbed prawn with a twist.Global BCDec 14, 2025
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Cooking Together: Sweet and salty cookieA mouth watering cookie that hits all the notes from sweet to salty to buttery smooth. Betty Hung, from Beaucoup Bakery joins Jennifer Palma with a delicious offering for a cookie exchange on Cooking Together.Global BCDec 7, 2025
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Lethbridge experts offer tips to save money with holiday cookingAs prices continue to rise, Lethbridge culinary experts are providing some tips to plan for today and save the dollars tomorrow. Justin Sibbet reports.Dec 9, 2025
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Looking ahead to the Variety Show of HeartsIn advance of Sunday’s Show of Hearts, Esperanza and her mom Chanelle discuss how Variety has supported their family.Global News Morning BCFeb 20
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Surrey looking into soccer training centreCould Surrey be a new soccer destination? The city is looking into becoming Canada Soccer’s national training centre location. As Taya Fast reports, Surrey says it only makes sense as one of the most active soccer communities in the country.Global BCFeb 19