Top Results For: Kitchener

The kitchen is the heart of the home, and with Valentine’s Day around the corner, we’re talking about all the trends you’ll fall in love with for your kitchen this year and beyond. Global News home décor expert, Karl Lohnes, shares the trends he loves with Global New Morning’s host Laura Casella.

A long-standing soup kitchen in Penticton is being evicted from the church it operates in due to safety concerns. As Klaudia Van Emmerik reports, efforts are underway to support the volunteer-based organization in hopes it can keep serving the community. 

As cooler weather sets in, homeowners are spending more time in the kitchen, and considering ways to make the space work better. Home design expert Michelle Thompson joins Ross Hull with some practical tips on high-impact kitchen updates that can boost both function and return on investment.

In this week’s edition of Local Flavours, we visit one of the limestone city’s newer restaurants. The Kingston Burger Company is celebrating its third year anniversary this Friday and as Fawwaz Muhammad-Yusuf discover, passion in the kitchen is matched by a loyal following at this East-end eatery

An Osoyoos mother is demanding answers from Fraser Health and the Health Ministry after her son died by suicide while in the care of Chilliwack General Hospital. A Penticton soup kitchen is looking for a new home and BBQ Boss food truck owner Matthew Marshal said his truck was broken into overnight and thieves took...

As Ontario’s housing crisis deepens, cities are weighing a “tiny home” shelter pilot while the province pauses inclusionary zoning near transit in Toronto, Mississauga and Kitchener. Municipal politics expert Myer Siemiatycki joins Nicole Di Donato to break down what it means for affordability, and who really holds the power.

Celebrating Lunar New Year with wonderful food for everyone, including those who are celiac, or need a gluten free diet. Renee Chan, founder of The Skript Kitchen joins Jennifer Palma with a great recipe for gluten free dumplings.

Pancake Tuesday calls for a stack done right. From building a light, fluffy batter to avoiding overmixing and mastering the perfect flip, Chef Anant Kulkarni from Old School joins Ross Hull to share the top techniques in the kitchen. He also highlighted ideal pan temperature and creative topping ideas to elevate your next brunch at...

Susan Hay is joined by Massimo Capra, owner of Capra’s Kitchen, to prepare Pavlova with berries, lemon curd and meringue. Decadent and delicious, it’s the perfect treat for Valentine’s Day.

With Valentine’s Day and Family Day this weekend, it’s the perfect time to whip something up in the kitchen. Vanessa Baudanza, co-owner of The Rolling Pin, shows Liem Vu some delicious items s to make together.

From pasta to dessert, Michelin-starred Chef Ernesto Iaccarino of Don Alfonso 1890 is showing how simple techniques can turn everyday meals into restaurant-worthy dishes. He joins Liem Vu to share approachable cooking tips, easy plating tricks, and the philosophy behind bringing Michelin-level magic into home kitchens.

A Regina social enterprise known for creating meaningful employment for people with cognitive differences has opened a new flagship location inside The Nest Health Centre on 13th Avenue. Executive Director Rick Morrell says the expansion strengthens their mission of belonging and fair wages, while staff members call the larger kitchen a source of pride. With...

With Super Bowl Sunday just around the corner, hosts are looking for ways to feed a crowd without spending the whole game in the kitchen. Chef Raquel Fox joins Ross Hull with easy, crowd-pleasing game-day recipes, smart shortcuts, and customizable dishes.

The Raven in central Jasper has been named one of our country’s top restaurants on Open Table. As part of Global Edmonton’s Back to Jasper weekend special series, The Raven Bistro owner Ashley Kliewer and her daughter and sous chef Alana took over our kitchen to highlight some dishes.

An innovative program born out of creativity — teaches women how to cook — a crucial skill that can help with food insecurity. Global’s Teagan Rasche has more from The Purple Kitchen.

Dartmouth chef Andy Hay and Colleen Robbins sit down with Ella Macdonald to talk all things Chefs for UNICEF, an annual gala with a big impact. Tickets available online at unicef.ca. You can catch Andy on Andy’s East Coast Kitchen Crawl, airing this spring.

PART 1: Chef Kevin Monych with Hearth Restaurant in Saskatoon will be one of ten chefs across the country competing in the 2026 Canadian Culinary Championship. This follows his regional qualifier win during the Great Kitchen Party in Saskatoon. Chef Monych and his crew will compete in Ottawa January 30–31.

PART 2: Chef Kevin Monych with Hearth Restaurant in Saskatoon will be one of ten chefs across the country competing in the 2026 Canadian Culinary Championship. This follows his regional qualifier win during the Great Kitchen Party in Saskatoon. Chef Monych cooks up his winning dish featuring bacon wrapped rabbit on Global News Morning.

A delicious showcase is unfolding across the metro area, as Dine Out Vancouver approaches. Chef Warren Chow, Executive Chef, at Wildlight Kitchen & Bar joins Jennifer Palma with a Dine Out meal you can’t resist.

An alleged drunk driver lost control of his vehicle Saturday crashing into a Brampton home, wrecking a car on the driveway and pushing a truck in the garage into the kitchen. As Sean O’Shea reports, three family members pursued the driver and called police who laid charges.