November 22, 2013 10:37 am
Updated: November 22, 2013 10:55 am

Recipe: Savoury Bread by Chef Christèle Albert

Savoury bread by Chef Christèle Albert

Savoury bread by Chef Christèle Albert

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3 eggs

150 g flour
10 g baking powder
80 ml vegetable oil
125 ml milk
50 g grated cheese

Additional flavourings could be bacon, onions, leek, mushrooms, sun-dried tomatoes, herbs, spices – sauté before adding to cake batter.

Mix flour, baking powder, salt & pepper. Blend in beaten eggs, then milk, then oil, and cheese & other flavourings last. Bake (in a greased and floured pan) for about 30 minutes at 350F until top is golden.

Rest 10 minutes before slicing and consuming!

WATCH: Chef Christele Albert talks to the Morning News about La Tablee des Chefs

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