Last week, I told you about some unique Masala Christmas cookies and as promised here’s that Garam Masala Hot Chocolate demo I’ve been talking to you about. A pinch of the savoury spice elevates the everyday hot chocolate into something really spectacular. Try it, you won’t be disappointed. It’s the perfect antidote to the harsh weather.
Preena Chauhan’s Garam Masala Hot Chocolate
Serves 1
This Indian-spiced hot chocolate is a balance of savoury and sweet spices including cumin, coriander, cardamom and cinnamon. Add a hint of black pepper for a touch of heat!
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Ingredients:
- 1 cup 2% milk
- 1 tbsp. unsweetened cocoa powder (use good quality cocoa)
- 2 tsp. raw cane sugar
- ½ tsp. Arvinda’s Garam Masala (or any good quality Garam Masala)
- 1 cinnamon stick to garnish (optional)
Directions:
- In a non-stick pot, add milk, cocoa powder and sugar. Using a silicone or plastic whisk, mix ingredients together until milk is frothy and cocoa powder is well dissolved.
- Add Arvinda’s Garam Masala and bring to a boil. Serve in a mug with a cinnamon stick to garnish.
- Enjoy!
Related: Merry Masala Christmas Cookies
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