Minami Restaurant
Sake Cocktails
Wind 24
Ingredients
30ml Kazeyo Junmai Sake
45ml House infused cantaloupe gin
10ml St. Germain elderflower liquor
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2 dashes Peach Bitters
Method
Stir until chilled and strain into a chilled martini glass. Garnish with a slice of cantaloupe.
Sake Spritz
Ingredients
30ml Aperol
15ml Kazeyo Junmai Sake
15ml Lychee Liqour
Sparkling wine and soda
Method
Build in a glass with ice, fill with equal parts sparkling wine and soda. Garnish with a lychee.
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