MONTREAL – Its yellow sign is instantly recognizable in this province, but now St-Hubert BBQ is actually going green.
On Tuesday, the restaurant announced that it will begin collecting compostable materials.
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The initiative is the first of it’s kind for a Quebec restaurant chain.
“Although daring, this program fits perfectly with our company’s sustainable development plan and reflects our philosophy in terms of innovation,” said Jean-Pierre Léger, President and CEO of St-Hubert Group.
St-Hubert sends about 2,800 tons of leftovers to composting per year, which they say would otherwise result in landfills.
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