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Coming up this weekend on the Saturday and Sunday Morning News

Saturday

3D printers are all the rage, and while they are still fairly expensive, a new model will make them more accessible for the average household. In this week’s episode of Connected Life, tech expert Bradley Shende shows us a 3D printer that also copies, scans and faxes.

Our Saturday chefs are cooking up a gluten-free recipe, that’s packed full of veggies and flavour. Daksha and Bhaskar Narsing from Daksha’s Gourmet Spices are making Aloo Gobi, made with spices that are certified gluten-free by the Canadian Celiac Association.

Pouring yourself a glass of wine is more difficult than you may think. Portion control can sometimes depend on the size of the glass. Doctor Art Hister returns from his Euro-trip with results of a new study and tips on how you can avoid drinking too much.

Though the rain may put a damper on your gardening plans this weekend, it’s the perfect time to start planting spring bulbs. Gardenworks’ expert Peter Fitzmaurice shows us several varieties that will not only brighten up your flower beds, they’ll keep the deer out, too.

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Saturday Noon News

Breaking news from Canada and around the world sent to your email, as it happens.

The 2010 Bordeaux wines are a hot item at BC Liquor Stores this weekend, with some enthusiasts lining up a full day ahead of their release to be the first to get their hands on the limited number of bottles. Sommelier Tim Ellison, from the Pacific Institute of Culinary Arts, gives us Bordeaux 101 lesson.

Nothing feels better than a massage after a hard workout. Fitness expert and personal trainer Shaun Karp is bringing in several simple tools you can use on yourself to relieve stiff muscles.

Sunday

In this week’s edition of Pop Goes the Week: Justin Bieber shows off his sense of humour by poking fun at his public antics, Kanye West and Jimmy Kimmel are at odds and have you ever wanted to eat a baby? Apparently you’re not alone. Dana Gee explains at 7:40am.

It’s National Coffee Day, a beverage that’s near and dear to the hearts of the those who wake up early to work on the Morning News. Barista Morgan Allen from Caffe Artigiano explains two different ways to pour the perfect brew at home. Allen is also taking part in the Western Regional Barista Championship in Burnaby this weekend.

Autumn presents many hazards for animals: from turkey dinners, to Halloween firecrackers and enticing piles of leaves. Veterinarian Dr. Andrew Forsyth is our Ask an Expert and he’ll share his top 5 safety tips for pets this season.

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September is a hectic month as kids go back to school and many adults head back to work from summer vacation. But what’s in store for October? Astrologer Georgia Nicols is back with her horoscopes for the month ahead.

Sunday Noon News

The Noon News is shortened to half an hour and followed immediately by Off the Gridiron, our weekly behind the scenes look at the BC Lions.

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