Orthodox Christians around the world celebrate Christmas according to the Julian calendar (January 7th).
Orthodox Ukrainians commemorate Christ’s birth, the evening before (Sviat Vechir/Christmas Eve), a ritual meal is prepared with 12 meatless dishes.
A kolach, or a braided, ring-shaped bread, symbolic of eternity and life, serves as a centerpiece for the meal.
Tradition is to fast all day, until the first star appears in the night sky on Christmas eve.
Courses include borscht, fish, vegetables, pastries and three bread braids that represent the three wise men.
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