6 Tb cold unsalted butter, cut into 1/2-inch cubes
3 oz ham, diced
6 oz cheddar, coarsely grated (1 1/2 cups)
3 green onions, finely chopped
1 cup well-shaken buttermilk
Preheat oven to 450°F.
Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in butter with your fingertips until mixture resembles coarse meal.
Stir in cheddar, ham and green onions.
Add buttermilk and stir until just combined.
Drop dough in 12 equal mounds about 2 inches apart onto a parchment lined baking sheet.
Bake in middle of oven until golden, 18 to 20 minutes.
Comments
Want to discuss? Please read our Commenting Policy first.