Chicken Pot Sticker with Roasted Red Pepper Dipping Sauce

Mix together in a bowl the, chicken, Dijon, green onions, cilantro, lemon zest, sambal oelek, egg whites and salt.

Place a small amount and place into a fry pan and cook a small amount for a taste test.Adjust the flavour.

Take 2 tsp of filling and place it onto a wonton wrapper and brush the edge with water and pull all the edges together and press together to seal.Repeat.

Place the roasted red pepper into a food processor and puree.Then add the lemon juice, olive oil, salt & pepper.Taste for seasoning, then set aside.

Heat a large nonstick frying pan over medium heat.Add 1/4 cup water and the potstickers and cover.Cook for 5 min. then remove the lid and brown.

Serve with roasted red pepper dip.