Chef Rob Feenie is one of several Vancouver-based top chefs appearing on the judging panel for the Food Network’s new culinary competition ‘Wall of Chef’. Chef Feenie shows-off his recipe for Soy Sesame Toro Salad while sharing the inside scoop on his new series.
Soy Sesame Toro Salad
Ingredients
2 oz quality red or albacore toro diced ½”
25 g avocado diced ¼”
15 g cucumber diced ¼”
5 g shiso
30 ml soy sesame sauce
1 g black and white sesame seeds
Sambal Sesame Sauce
1 cup soy sauce
½ cup Sambal
2 tbsp sesame oil
20 g chopped green onions
Instructions:
Whisk together all Sambal Sesame Sauce ingredients. Mix well.
Combine toro, avocado, cucumber, green onions and 30ml Sambal Sesame Sauce in a mixing bowl. Mix well. Place in a chilled bowl and serve.
- Man arrested over suspicious fire at Surrey townhouse complex
- ‘It’s just without reason’: Friends, community still reeling after White Rock murder
- Unique simulator helping B.C. aerial firefighting crews prepare for tough summer
- B.C. to ban drug use in all public places in major overhaul of decriminalization
Comments