David Wolowidnyk, Bar Manager at West Restaurant, took us on a little trip to Mexico with a pair of drinks for Cinco de Mayo.
Cinco Fresca
Tequila, watermelon, jalapeno, fresh lemon and orange flower water
– This one is fresh and lively with a hint of spice on the finish…definitely a sunny day drink.
Fired Monk
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Mezcal, Marsala + Green Chartreuse
– Certainly thought provoking, as the smoke is caressed by the richness of Marsala, and the herbaceous notes of Chartreuse.
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