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Cinco de Mayo cocktails

David Wolowidnyk, Bar Manager at West Restaurant, took us on a little trip to Mexico with a pair of drinks for Cinco de Mayo.

Cinco Fresca

Tequila, watermelon, jalapeno, fresh lemon and orange flower water

– This one is fresh and lively with a hint of spice on the finish…definitely a sunny day drink.

Fired Monk

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Mezcal, Marsala + Green Chartreuse

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– Certainly thought provoking, as the smoke is caressed by the richness of Marsala, and the herbaceous notes of Chartreuse.

 

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