$40,000 in whiskey seized from Vancouver restaurant in ‘Prohibition-style raid’

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Fets Whisky Kitchen on Commercial Drive had $40,000 worth of booze seized by the Liquor Control and Licensing Branch that was bought through a private liquor store. Owner Allura Fergie spoke to Global News.

A Vancouver restaurant says it has been targeted by government agents in what it describes as “a prohibition-style raid.”

Fets Whisky Kitchen on Commercial Drive describes itself as having Canada’s largest whisky selection. According to its website, that selection includes “some whiskies that no other bar in this country has,” and “even a few that you won’t [get] in any other bar in the world.”

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Some of those whiskies appear to have raised the ire of B.C.’s liquor control officers, who descended on the restaurant — along with police — on Thursday, according to Fets’ owner Eric Fergie.

LISTEN: Vancouver restaurant subject of a prohibition-style raid
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Fergie said the Liquor Control and Licensing Branch (LCLB) officers seized 242 bottles of whisky from the Scotch Malt Whisky Society, altogether worth about $40,000, that were purchased through a private liquor store.

“They were only interested in those bottles, and they said so. But we were told it was complaint based and the complaint originated in Victoria.”

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The Scotch Malt Whisky Society (SMWS) is an international organization that allows members to buy exclusive whiskys not available to the general public.

Fergie said three other businesses, The Grand Hotel in Nanaimo, Little Jumbo and The Union Club in Victoria — all “SMWS Partner Bars” were also targeted, with inspectors confiscating the same product.

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BIV: BC liquor infraction revenue down

In B.C., licensees are legally required to purchase all alcohol through the Liquor Distribution Branch (LDB).

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Fergie admits buying the whisky broke those rules, but said the practice is commonplace in the hospitality industry and was ignored under the previous government.

“There is not a cocktail bar in the province that does not have a specialty bottle in the back shelf that was acquired through licensee to licensee purchases.”

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Fergie said he’s now worried how his small business will absorb the cost.

“If we are fined heavily for the infractions and we lose our product, then, you know, we’ve got 20-something people that work for us and it’s going to be difficult.”

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The LCLB said it cannot comment on compliance measures taken against specific businesses.

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However, in a statement, the Ministry of the Attorney General said seizures may happen if the inspector feels product was obtained unlawfully.

A second statement by the Ministry said Mark Hicken has been appointed as liquor policy advisor to “reach out to B.C.’s beer, wine and spirits stakeholders, including manufacturing, retail and hospitality industry.”

According to the Ministry, part of the LCLB’s role is to inspect and investigate when complaints are made against establishments.