By Jacqueline Wilson
Global News
Posted June 19, 2017 2:47 pm EST
Updated June 19, 2017 2:48 pm EST
1 min read
This article is more than 7 years old and some information may not be up to date.
This week’s Food for Thought segment takes place at Cathedral Social Hall on Spadina Crescent East in Saskatoon.
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The beer hall has got a good thing going. Patrons can choose from 30 beers, 16 of them brewed in Saskatchewan.
READ MORE: Saskatoon berries make the plate at Gordon Ramsay restaurant
Executive chef Jeremy Hobson has developed a unique menu with as many locally sourced ingredients as possible. For example, the restaurant has perfected a Saskatoon berry vinaigrette and pie.
You’ll also have to try the Cinnamon Toast Crunch ice cream, it won’t disappoint.
PHOTO GALLERY: Cathedral Social Hall
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Cathedral Social Hall's Saskatchewan walleye with seasonal vegetables and dirty rice.
Jacqueline Wilson / Global News
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Cathedral Social Hall's burger with house salad and Saskatoon berry vinaigrette.
Jacqueline Wilson / Global News
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Cathedral Social Hall's avocado toast with hash browns and fresh fruit.
Jacqueline Wilson / Global News
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Cathedral Social Hall's Saskatoon berry pie with Cinnamon Toast Crunch ice cream.
Neil Fisher / Global News
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