SASKATOON – Welcome back to another year of me eating stuff and then telling you about how good or gross I feel afterward! Since we’re dealing with burgers, there’s a good chance we’re filed under “gross” for a lot of these, but it’s gross in a good way, and I, for one, am stoked about it.
The most crucial question that I keep getting asked is about “how do I judge? Every burger is different.”
For the purposes of this challenge, I’m going to option off to either have the basic hamburger, or whatever the premium is at a given location – either au naturelle, or all-in.
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Of the two I’ve tried out leading up to this write-up, I think the pattern leans toward the premies. They’ll then be judged primarily on texture (mouth-feel) and size; after all, there is such a thing as a burger being too big (but it’s a wide-ranging threshold).
As far as location’s concerned, how it ties into the burger is less important than last year – when it was wings, dark rooms meant “my face is less embarrassingly noticeable covered in sauce” – for burgers, it’s not the same problem!
Click on the links for the reviews.
July 3: Hudson’s
June 8: The Freehouse
May 12: Earl’s
April 28: Natasha’s
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