As seen on the Morning News on Global Regina on March 24, 2014
Ingredients:
450 g frozen corn niblets
225 g finely diced red onion
15 g fresh cilantro
375 g canned black beans
10 g crushed garlic
5 g kosher salt
1 g fresh cracked black pepper
3 g ground cumin
45 mL extra virgin olive oil
200 g finely diced red pepper
15 g crushed fresh ginger
30 mL fresh lime juice
Directions:
Spread corn niblets out on a metal tray and proceed to char the corn with a blowtorch, or alternately, place corn in hot saute pan with no oil and begin charring, moving the niblets frequently, so as not to burn. Just char!
Leave to cool for a few minutes, and then place into a mixing bowl with the rest of the ingredients and stir. Check seasoning, and serve as side salad, re-heated as a veggie side dish or as a filling for quesadilla.
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