Indian 5 Course Winemaker’s Dinner & Sula Vineyard Alberta Launch

🇮🇳 Join our Indian 5 Course Winemaker’s Dinner – Sula Vineyards Alberta Launch Event! 🇮🇳 Join us for an exquisite evening of fine dining and exceptional wines at Calgary’s first Indian 5 Course Winemaker’s Dinner, in partnership with Black Stallion Spirits Inc. Learn about Indian culture and the world’s #1 leading trailblazer of Indian wines, Sula Vineyards.

Time: 6:00 PM – 9:00 PM

Location: Marda Loop – 2018 33 Ave SW

Tickets: By phone – $119 per person (excludes tax and gratuity) | Online – Includes tax, gratuity and applicable fees

What’s in Store:  5 Decadent Courses: Each course thoughtfully crafted to highlight the rich flavors and culinary traditions of India.

Fine India Wines: Discover the elegance of India wines with each course, selected by the experts at Black Stallion Spirits, we will be featuring Sula Vineyards as it makes it’s Alberta debut. Be amongst the first to experience the different grape varietals, each with its own distinct personality. Learn more about Sula: https://sulavineyards.com/

Partnered with Black Stallion Spirits: In collaboration with Black Stallion Spirits, we bring you an unforgettable dining experience that celebrates the essence of Indian culture and craftsmanship. Menu: First Course: Mulligatawny Methu Vadai – Light and airy black gram fritters served on a hearty and savoury South Indian pepper & tamarind soup. – Wine Pairing – Sula Brut Tropicale Rose Second Course: Madras Fish Tawa Fry – Inspired by the ancient city of Madras, currently known as Chennai, this spice marinated fresh snapper is shallow fried in coconut oil and curry leaves accompanied with a mango salad. – Wine Pairing – Sula Chenin Blanc Third Course: Kongu Nadu Chicken Curry – Tender chicken cooked in Gingelly sesame oil and a traditional curry masala gravy from the region of Kongu Nadu. – Wine Pairing – Sula Zinfandel Fourth Course: Dindigul Mutton Dum Biryani – From our Executive Chef’s hometown, Dindigul, this classic goat dish is made with aromatic jeera samba rice, mint, coriander and whole spice. – Wine Pairing – Sula Shiraz Cabernet Fifth Course: Pineapple & Badam Kesari Bath – Southern India is widely regarded as the birthplace of this sweet, smooth and velvety dessert infused with saffron, roasted semolina, ghee, almonds and raisins. – Wine Pairing – Sula Sparkling Shiraz

Limited Tickets Available: Secure your spot at this exclusive event and treat yourself to an unforgettable culinary journey. Don’t miss out on this opportunity to indulge in the best of Indian cuisine and wine! 📞 Secure Your Spot: Call (403) 454 – 0014 or purchase your ticket online today! Join us for an evening of culinary delights, fine wines, and unforgettable memories at our Indian 5 Course Winemaker’s Dinner.