Parents say supper club reduces stress of planning dinners
Videos
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Parents say supper club reduces stress of planning dinners
00:46 | December 6, 2016
-
Truffle Pigs Bistro and Lodge in Field, B.C. showcases menu in Global Edmonton kitchen
18:20 | April 21, 2024
-
La Prosciutteria restaurant offers a unique Italian experience in Edmonton
15:10 | April 20, 2024
-
From African civil war refugee to environmental entrepreneur
05:50 | April 10, 2024
-
Alberta chef wins bronze at Canadian Culinary Championship
05:04 | March 7, 2024
-
Edmonton cooking experience Secret Ingredient YEG shares flavours of the world
05:43 | October 4, 2023
-
Civic Matters: Edmonton looking at increase in violence
06:46 | April 3, 2023
-
‘Go To Grandma’ has Easter dinner suggestions for the whole family
05:12 | April 3, 2023
-
Edmonton-area restaurants to explore in the new year
04:58 | February 2, 2023
-
Teaching kids how to cook from scratch
05:19 | January 10, 2023
-
Best of Bridge: Meatballs for every occasion
05:40 | January 3, 2023
-
U of A food microbiologist offers tips for cooking turkey safely
05:15 | December 19, 2022
-
Edmonton cookbook celebrates staying connected through food
04:35 | December 2, 2022
-
Edmonton high school student wins gold in cooking at Skills Canada 2022
01:40 | June 20, 2022
-
Chef Brad Smoliak whips up local asparagus and morel mushroom dish
06:13 | June 13, 2022
-
Chef’s challenge with Scott Iserhoff of Pei Pei Chei Ow
18:44 | May 22, 2022
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Chef’s Challenge: Meuwly’s
18:34 | March 27, 2022
-
A Cappella Catering’s mac ‘n cheese bar
04:39 | January 23, 2022
-
Holiday cooking on the morning news: Vinesh Pratap’s lovely leftover stir fry
07:51 | December 20, 2021
-
Christmas Eve BBQ ideas with Maddie & Kiki
03:33 | December 18, 2021
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Holiday Cooking on Global News Morning Edmonton: Daintre’s brussels sprouts
08:37 | November 29, 2021
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Chef Brad Smoliak whips up mac and cheese with local products
05:24 | November 15, 2021
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Chef’s Challenge: prosciutto arugula pizza from Villa Bistro
16:34 | October 10, 2021
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Eat your veggies: Making garden harvest soup with chef Brad Smoliak
06:22 | September 6, 2021
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What to do with all that zucchini: Edmonton chef serves up recipe
06:41 | August 9, 2021
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Chef’s Challenge: Chef Cindy Lazarenko
18:22 | July 25, 2021
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Chef’s Challenge: Adam Stoyko’s mushroom eggs Florentine and side breakfast salad
19:07 | June 27, 2021
-
Tropical chicken recipe brings beach vibes to your backyard
06:15 | June 12, 2021
-
Chef Lynn Crawford serves up butter chicken
04:31 | March 16, 2021
-
New executive chef and menus at Fairmont Hotel Macdonald
04:20 | January 30, 2021
-
Scaling down Christmas dinner
04:49 | December 19, 2020
-
Refugees share traditional recipes in ‘Tastes from Home’ cookbook
06:24 | December 17, 2020
-
Parents say supper club reduces stress of planning dinners
00:46 | December 6, 2016
-
Truffle Pigs Bistro and Lodge in Field, B.C. showcases menu in Global Edmonton kitchen
18:20 | April 21, 2024
-
La Prosciutteria restaurant offers a unique Italian experience in Edmonton
15:10 | April 20, 2024
-
From African civil war refugee to environmental entrepreneur
05:50 | April 10, 2024
-
Alberta chef wins bronze at Canadian Culinary Championship
05:04 | March 7, 2024
-
Edmonton cooking experience Secret Ingredient YEG shares flavours of the world
05:43 | October 4, 2023
-
Civic Matters: Edmonton looking at increase in violence
06:46 | April 3, 2023
-
‘Go To Grandma’ has Easter dinner suggestions for the whole family
05:12 | April 3, 2023
-
Edmonton-area restaurants to explore in the new year
04:58 | February 2, 2023
-
Teaching kids how to cook from scratch
05:19 | January 10, 2023
-
Best of Bridge: Meatballs for every occasion
05:40 | January 3, 2023
-
U of A food microbiologist offers tips for cooking turkey safely
05:15 | December 19, 2022
-
Edmonton cookbook celebrates staying connected through food
04:35 | December 2, 2022
-
Edmonton high school student wins gold in cooking at Skills Canada 2022
01:40 | June 20, 2022
-
Chef Brad Smoliak whips up local asparagus and morel mushroom dish
06:13 | June 13, 2022
-
Chef’s challenge with Scott Iserhoff of Pei Pei Chei Ow
18:44 | May 22, 2022
-
Chef’s Challenge: Meuwly’s
18:34 | March 27, 2022
-
A Cappella Catering’s mac ‘n cheese bar
04:39 | January 23, 2022
-
Holiday cooking on the morning news: Vinesh Pratap’s lovely leftover stir fry
07:51 | December 20, 2021
-
Christmas Eve BBQ ideas with Maddie & Kiki
03:33 | December 18, 2021
-
Holiday Cooking on Global News Morning Edmonton: Daintre’s brussels sprouts
08:37 | November 29, 2021
-
Chef Brad Smoliak whips up mac and cheese with local products
05:24 | November 15, 2021
-
Chef’s Challenge: prosciutto arugula pizza from Villa Bistro
16:34 | October 10, 2021
-
Eat your veggies: Making garden harvest soup with chef Brad Smoliak
06:22 | September 6, 2021
-
What to do with all that zucchini: Edmonton chef serves up recipe
06:41 | August 9, 2021
-
Chef’s Challenge: Chef Cindy Lazarenko
18:22 | July 25, 2021
-
Chef’s Challenge: Adam Stoyko’s mushroom eggs Florentine and side breakfast salad
19:07 | June 27, 2021
-
Tropical chicken recipe brings beach vibes to your backyard
06:15 | June 12, 2021
-
Chef Lynn Crawford serves up butter chicken
04:31 | March 16, 2021
-
New executive chef and menus at Fairmont Hotel Macdonald
04:20 | January 30, 2021
-
Scaling down Christmas dinner
04:49 | December 19, 2020
-
Refugees share traditional recipes in ‘Tastes from Home’ cookbook
06:24 | December 17, 2020
Parents say supper club reduces stress of planning dinners
Description
December 6, 2016
Dan and Kerri Omand joined the supper club in their neighbourhood in September 2015. Ever since, they've ditched the stress of meal prep and hours in the kitchen each weeknight. Dan estimated he's saving approximately $200 a month on groceries because he is wasting far less food.
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Parents say supper club reduces stress of planning dinners00:46 | December 6, 2016
-
Truffle Pigs Bistro and Lodge in Field, B.C. showcases menu in Global Edmonton kitchen18:20 | April 21, 2024
-
La Prosciutteria restaurant offers a unique Italian experience in Edmonton15:10 | April 20, 2024
-
From African civil war refugee to environmental entrepreneur05:50 | April 10, 2024
-
Alberta chef wins bronze at Canadian Culinary Championship05:04 | March 7, 2024
-
Edmonton cooking experience Secret Ingredient YEG shares flavours of the world05:43 | October 4, 2023
-
Civic Matters: Edmonton looking at increase in violence06:46 | April 3, 2023
-
‘Go To Grandma’ has Easter dinner suggestions for the whole family05:12 | April 3, 2023
-
Edmonton-area restaurants to explore in the new year04:58 | February 2, 2023
-
Teaching kids how to cook from scratch05:19 | January 10, 2023
-
Best of Bridge: Meatballs for every occasion05:40 | January 3, 2023
-
U of A food microbiologist offers tips for cooking turkey safely05:15 | December 19, 2022
-
Edmonton cookbook celebrates staying connected through food04:35 | December 2, 2022
-
Edmonton high school student wins gold in cooking at Skills Canada 202201:40 | June 20, 2022
-
Chef Brad Smoliak whips up local asparagus and morel mushroom dish06:13 | June 13, 2022
-
Chef’s challenge with Scott Iserhoff of Pei Pei Chei Ow18:44 | May 22, 2022
-
Chef’s Challenge: Meuwly’s18:34 | March 27, 2022
-
A Cappella Catering’s mac ‘n cheese bar04:39 | January 23, 2022
-
Holiday cooking on the morning news: Vinesh Pratap’s lovely leftover stir fry07:51 | December 20, 2021
-
Christmas Eve BBQ ideas with Maddie & Kiki03:33 | December 18, 2021
-
Holiday Cooking on Global News Morning Edmonton: Daintre’s brussels sprouts08:37 | November 29, 2021
-
Chef Brad Smoliak whips up mac and cheese with local products05:24 | November 15, 2021
-
Chef’s Challenge: prosciutto arugula pizza from Villa Bistro16:34 | October 10, 2021
-
Eat your veggies: Making garden harvest soup with chef Brad Smoliak06:22 | September 6, 2021
-
What to do with all that zucchini: Edmonton chef serves up recipe06:41 | August 9, 2021
-
Chef’s Challenge: Chef Cindy Lazarenko18:22 | July 25, 2021
-
Chef’s Challenge: Adam Stoyko’s mushroom eggs Florentine and side breakfast salad19:07 | June 27, 2021
-
Tropical chicken recipe brings beach vibes to your backyard06:15 | June 12, 2021
-
Chef Lynn Crawford serves up butter chicken04:31 | March 16, 2021
-
New executive chef and menus at Fairmont Hotel Macdonald04:20 | January 30, 2021
-
Scaling down Christmas dinner04:49 | December 19, 2020
-
Refugees share traditional recipes in ‘Tastes from Home’ cookbook06:24 | December 17, 2020
-
Parents say supper club reduces stress of planning dinners00:46 | December 6, 2016
-
Truffle Pigs Bistro and Lodge in Field, B.C. showcases menu in Global Edmonton kitchen18:20 | April 21, 2024
-
La Prosciutteria restaurant offers a unique Italian experience in Edmonton15:10 | April 20, 2024
-
From African civil war refugee to environmental entrepreneur05:50 | April 10, 2024
-
Alberta chef wins bronze at Canadian Culinary Championship05:04 | March 7, 2024
-
Edmonton cooking experience Secret Ingredient YEG shares flavours of the world05:43 | October 4, 2023
-
Civic Matters: Edmonton looking at increase in violence06:46 | April 3, 2023
-
‘Go To Grandma’ has Easter dinner suggestions for the whole family05:12 | April 3, 2023
-
Edmonton-area restaurants to explore in the new year04:58 | February 2, 2023
-
Teaching kids how to cook from scratch05:19 | January 10, 2023
-
Best of Bridge: Meatballs for every occasion05:40 | January 3, 2023
-
U of A food microbiologist offers tips for cooking turkey safely05:15 | December 19, 2022
-
Edmonton cookbook celebrates staying connected through food04:35 | December 2, 2022
-
Edmonton high school student wins gold in cooking at Skills Canada 202201:40 | June 20, 2022
-
Chef Brad Smoliak whips up local asparagus and morel mushroom dish06:13 | June 13, 2022
-
Chef’s challenge with Scott Iserhoff of Pei Pei Chei Ow18:44 | May 22, 2022
-
Chef’s Challenge: Meuwly’s18:34 | March 27, 2022
-
A Cappella Catering’s mac ‘n cheese bar04:39 | January 23, 2022
-
Holiday cooking on the morning news: Vinesh Pratap’s lovely leftover stir fry07:51 | December 20, 2021
-
Christmas Eve BBQ ideas with Maddie & Kiki03:33 | December 18, 2021
-
Holiday Cooking on Global News Morning Edmonton: Daintre’s brussels sprouts08:37 | November 29, 2021
-
Chef Brad Smoliak whips up mac and cheese with local products05:24 | November 15, 2021
-
Chef’s Challenge: prosciutto arugula pizza from Villa Bistro16:34 | October 10, 2021
-
Eat your veggies: Making garden harvest soup with chef Brad Smoliak06:22 | September 6, 2021
-
What to do with all that zucchini: Edmonton chef serves up recipe06:41 | August 9, 2021
-
Chef’s Challenge: Chef Cindy Lazarenko18:22 | July 25, 2021
-
Chef’s Challenge: Adam Stoyko’s mushroom eggs Florentine and side breakfast salad19:07 | June 27, 2021
-
Tropical chicken recipe brings beach vibes to your backyard06:15 | June 12, 2021
-
Chef Lynn Crawford serves up butter chicken04:31 | March 16, 2021
-
New executive chef and menus at Fairmont Hotel Macdonald04:20 | January 30, 2021
-
Scaling down Christmas dinner04:49 | December 19, 2020
-
Refugees share traditional recipes in ‘Tastes from Home’ cookbook06:24 | December 17, 2020
Parents say supper club reduces stress of planning dinners
Description
December 6, 2016
Dan and Kerri Omand joined the supper club in their neighbourhood in September 2015. Ever since, they've ditched the stress of meal prep and hours in the kitchen each weeknight. Dan estimated he's saving approximately $200 a month on groceries because he is wasting far less food.
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