July 18, 2013 1:10 pm

Recipe: Ned Bell’s Ned’s awesome BBQ Sockeye salmon

This time of year is perfect for a simple grilled fish and I love fresh Sockeye salmon. We just started picking fresh BC Blueberries; which make great jams, relishes, chutneys compotes or ketchups for your next Summer BBQ. Try mixing it up and making a B.C. Blueberry recipe for you next BBQ sauce or favourite new condiment.

Ingredients:
-4-5 oz pcs of your fav fresh fish (Ocean wise Sockeye Salmon, Halibut or albacore tuna are the best!)
-Grilled or BBQ’d for about 3-4 minutes per side, seasoned with sea salt & cracked black pepper
-1 Whole Avocado, pitted and peeled, seasoned with S& P, rubbed in EVOO and grilled! Delish

Lemon & Lime BC Blueberry ‘Jam’
This can be made with any local fresh seasonal fruit, but BC Blueberries Rock!
-4 cups fresh BCB
-1/2 cup honey
-1 tbsp sea salt
-1 tbsp cracked black pepper
-2 whole lemons & limes, zested and juiced!

Method:
Cook everything together in a small pot for 15 minutes, cool and serve! This is great on grilled fish, Ocean wise seafood or grilled meats. Also great on cheese plates! And over Vanilla Ice Cream!!!!!

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