WATCH: Susan Hay finds out how Two Moms Bakery is helping moms fulfill their children’s sweet tooths with allergy safe products.
TORONTO- 2 Moms Baked Goods make it their goal to provide sweet treats for people living with food allergies. The bakery creates a variety of nut, gluten and dairy free products for any function or event.
“There is such a need in the market of allergy friendly products that taste good and aren’t mass produced,” said Karen Fleischer-Sheffer, the owner of 2 Moms Baked Goods.
Approximately 300,000 children in Canada live with a food allergy, and finding safe products in grocery stores and most bakeries can be a challenge.
“I have a child with a peanut allergy, and I was interested in the options for my patients as well,” said Dr. Adelle Atkinson, a clinical allergist at the Hospital for Sick Children. “Knowing that they have options that are safe outside their home is huge to the social development of the children.”
2 Moms Baked Goods helps draw attention to the significance of food allergies by fundraising and contributing to the allergy program at Sick Kids Hospital.
“Food allergies touch almost every family in Canada, and we are a big supporter of food allergy awareness and research,” said Fleischer-Sheffer. “Nobody has to go without a treat. Nobody has to suffer because they have an allergy.
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