Menu

Topics

Connect

Comments

Comments closed.

Due to the sensitive and/or legal subject matter of some of the content on globalnews.ca, we reserve the ability to disable comments from time to time.

Please see our Commenting Policy for more.

Celebrating Haitian culture through food

Showcasing Haitian culture and entrepreneurship, Journée de la Cuisine Haïtienne encourages an atmosphere of sharing between various communities through food. Chef Jay and event spokesperson Julie Seide join Global’s Andrea Howick to tell us more about this exciting culinary event.

Advertisement

More Videos

Advertisement

You are viewing an Accelerated Mobile Webpage.

View Original Article