A study by Dalhousie University shows Canadians are throwing away more food than usual, making their grocery bills even more expensive than they already are.
Global News at 10 Weekend Regina
New study estimates Canadians wasted $500M in food due to ‘shelflation’
More Videos
-
FSIN says treaties trump NRTA
-
Political punch-up follows questions over treaty rights
-
Sask. government tightens restrictions on independent schools
-
Passengers offered bus ride after WestJet cancelled flight due to maintenance
-
Rural community says faith in Saskatchewan health care shaken after ER disruptions
-
‘Ramen and the food bank’: SAID recipient urges province to increase benefit rates
You are viewing an Accelerated Mobile Webpage.
View Original Article