Upgrade your kitchen know-how with knife skills 101
Videos
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Upgrade your kitchen know-how with knife skills 101
05:27 | December 11, 2021
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Cinco De Mayo cooking with Vancouver’s Monarca restaurant
05:28 | May 3, 2024
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Celebrating Asian Heritage Month
06:31 | May 1, 2024
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Community cookbook: Nourish, Flourish
05:44 | April 26, 2024
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Lapu-Lapu Day cooking
05:12 | April 17, 2024
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Cooking Together: Seared lingcod with fregola sarda and tapini
06:49 | April 14, 2024
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Cooking Together: Pan seared coastal halibut
06:50 | April 7, 2024
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Cooking Together: Easter ‘Bacon & Eggs’ Benedict
06:44 | March 31, 2024
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St. Patrick’s Day cooking ideas – classic Irish cuisine
05:42 | March 15, 2024
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Cooking Together: Canada’s Junior Culinary Team competes
06:34 | February 25, 2024
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Cooking Together: Salmon with Lemon Caper Sauce
05:35 | February 19, 2024
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Valentine’s Day apple tart from Chez Christophe
05:35 | February 14, 2024
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Making Lunar New Year seafood dumplings with Chef Deseree Lo
06:21 | February 9, 2024
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Making Lunar New Year crispy prawns
02:20 | February 9, 2024
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Lunar New Year shopping in Vancouver’s Chinatown
01:44 | February 8, 2024
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Cooking Together: A splash of summer with grilled octopus and salsa verde
05:57 | January 28, 2024
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Cooking Together: Sugar shack flavours inspire a winter menu
05:21 | January 21, 2024
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Cooking Together: Festive short ribs
06:53 | December 10, 2023
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Cooking Together: Seared Scallops with Mushroom Risotto
07:22 | November 12, 2023
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The food and traditions of Diwali
07:27 | November 9, 2023
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Day of the Dead cooking with Vancouver’s Ophelia Kitchen
05:47 | November 2, 2023
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Cooking Together: West Coast Clam Chowder
05:26 | October 8, 2023
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This is BC: Turkish art restaurant
02:04 | September 24, 2023
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Cooking Together: Chocolate and coffee take center stage with ribs
05:50 | September 24, 2023
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BBQ Tips: Cooking seafood on the grill
06:10 | July 7, 2023
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Chilliwack students’ Bear-B-Q headed to national welding competition
02:16 | June 21, 2023
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Saturday Sips: Martini madness from Published on Main
05:23 | February 18, 2023
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U.S. considers gas stove ban
05:41 | January 11, 2023
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BBQ Tips: Breakfast pizza
05:41 | June 17, 2022
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Favourite Family Recipe: Natalie’s French Onion Soup
05:54 | June 11, 2022
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Favourite Family Recipe: Eric’s Braised Pork and Rib over Rice
06:27 | June 4, 2022
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Favourite Family Recipe: Sandie’s Stonehouse Stew
05:37 | May 29, 2022
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Upgrade your kitchen know-how with knife skills 101
05:27 | December 11, 2021
-
Cinco De Mayo cooking with Vancouver’s Monarca restaurant
05:28 | May 3, 2024
-
Celebrating Asian Heritage Month
06:31 | May 1, 2024
-
Community cookbook: Nourish, Flourish
05:44 | April 26, 2024
-
Lapu-Lapu Day cooking
05:12 | April 17, 2024
-
Cooking Together: Seared lingcod with fregola sarda and tapini
06:49 | April 14, 2024
-
Cooking Together: Pan seared coastal halibut
06:50 | April 7, 2024
-
Cooking Together: Easter ‘Bacon & Eggs’ Benedict
06:44 | March 31, 2024
-
St. Patrick’s Day cooking ideas – classic Irish cuisine
05:42 | March 15, 2024
-
Cooking Together: Canada’s Junior Culinary Team competes
06:34 | February 25, 2024
-
Cooking Together: Salmon with Lemon Caper Sauce
05:35 | February 19, 2024
-
Valentine’s Day apple tart from Chez Christophe
05:35 | February 14, 2024
-
Making Lunar New Year seafood dumplings with Chef Deseree Lo
06:21 | February 9, 2024
-
Making Lunar New Year crispy prawns
02:20 | February 9, 2024
-
Lunar New Year shopping in Vancouver’s Chinatown
01:44 | February 8, 2024
-
Cooking Together: A splash of summer with grilled octopus and salsa verde
05:57 | January 28, 2024
-
Cooking Together: Sugar shack flavours inspire a winter menu
05:21 | January 21, 2024
-
Cooking Together: Festive short ribs
06:53 | December 10, 2023
-
Cooking Together: Seared Scallops with Mushroom Risotto
07:22 | November 12, 2023
-
The food and traditions of Diwali
07:27 | November 9, 2023
-
Day of the Dead cooking with Vancouver’s Ophelia Kitchen
05:47 | November 2, 2023
-
Cooking Together: West Coast Clam Chowder
05:26 | October 8, 2023
-
This is BC: Turkish art restaurant
02:04 | September 24, 2023
-
Cooking Together: Chocolate and coffee take center stage with ribs
05:50 | September 24, 2023
-
BBQ Tips: Cooking seafood on the grill
06:10 | July 7, 2023
-
Chilliwack students’ Bear-B-Q headed to national welding competition
02:16 | June 21, 2023
-
Saturday Sips: Martini madness from Published on Main
05:23 | February 18, 2023
-
U.S. considers gas stove ban
05:41 | January 11, 2023
-
BBQ Tips: Breakfast pizza
05:41 | June 17, 2022
-
Favourite Family Recipe: Natalie’s French Onion Soup
05:54 | June 11, 2022
-
Favourite Family Recipe: Eric’s Braised Pork and Rib over Rice
06:27 | June 4, 2022
-
Favourite Family Recipe: Sandie’s Stonehouse Stew
05:37 | May 29, 2022
Upgrade your kitchen know-how with knife skills 101
Description
December 11, 2021
Andre Eng of House of Knives explains how to use the correct knife for the correct job in the kitchen.
-
Upgrade your kitchen know-how with knife skills 10105:27 | December 11, 2021
-
Cinco De Mayo cooking with Vancouver’s Monarca restaurant05:28 | May 3, 2024
-
Celebrating Asian Heritage Month06:31 | May 1, 2024
-
Community cookbook: Nourish, Flourish05:44 | April 26, 2024
-
Lapu-Lapu Day cooking05:12 | April 17, 2024
-
Cooking Together: Seared lingcod with fregola sarda and tapini06:49 | April 14, 2024
-
Cooking Together: Pan seared coastal halibut06:50 | April 7, 2024
-
Cooking Together: Easter ‘Bacon & Eggs’ Benedict06:44 | March 31, 2024
-
St. Patrick’s Day cooking ideas – classic Irish cuisine05:42 | March 15, 2024
-
Cooking Together: Canada’s Junior Culinary Team competes06:34 | February 25, 2024
-
Cooking Together: Salmon with Lemon Caper Sauce05:35 | February 19, 2024
-
Valentine’s Day apple tart from Chez Christophe05:35 | February 14, 2024
-
Making Lunar New Year seafood dumplings with Chef Deseree Lo06:21 | February 9, 2024
-
Making Lunar New Year crispy prawns02:20 | February 9, 2024
-
Lunar New Year shopping in Vancouver’s Chinatown01:44 | February 8, 2024
-
Cooking Together: A splash of summer with grilled octopus and salsa verde05:57 | January 28, 2024
-
Cooking Together: Sugar shack flavours inspire a winter menu05:21 | January 21, 2024
-
Cooking Together: Festive short ribs06:53 | December 10, 2023
-
Cooking Together: Seared Scallops with Mushroom Risotto07:22 | November 12, 2023
-
The food and traditions of Diwali07:27 | November 9, 2023
-
Day of the Dead cooking with Vancouver’s Ophelia Kitchen05:47 | November 2, 2023
-
Cooking Together: West Coast Clam Chowder05:26 | October 8, 2023
-
This is BC: Turkish art restaurant02:04 | September 24, 2023
-
Cooking Together: Chocolate and coffee take center stage with ribs05:50 | September 24, 2023
-
BBQ Tips: Cooking seafood on the grill06:10 | July 7, 2023
-
Chilliwack students’ Bear-B-Q headed to national welding competition02:16 | June 21, 2023
-
Saturday Sips: Martini madness from Published on Main05:23 | February 18, 2023
-
U.S. considers gas stove ban05:41 | January 11, 2023
-
BBQ Tips: Breakfast pizza05:41 | June 17, 2022
-
Favourite Family Recipe: Natalie’s French Onion Soup05:54 | June 11, 2022
-
Favourite Family Recipe: Eric’s Braised Pork and Rib over Rice06:27 | June 4, 2022
-
Favourite Family Recipe: Sandie’s Stonehouse Stew05:37 | May 29, 2022
-
Upgrade your kitchen know-how with knife skills 10105:27 | December 11, 2021
-
Cinco De Mayo cooking with Vancouver’s Monarca restaurant05:28 | May 3, 2024
-
Celebrating Asian Heritage Month06:31 | May 1, 2024
-
Community cookbook: Nourish, Flourish05:44 | April 26, 2024
-
Lapu-Lapu Day cooking05:12 | April 17, 2024
-
Cooking Together: Seared lingcod with fregola sarda and tapini06:49 | April 14, 2024
-
Cooking Together: Pan seared coastal halibut06:50 | April 7, 2024
-
Cooking Together: Easter ‘Bacon & Eggs’ Benedict06:44 | March 31, 2024
-
St. Patrick’s Day cooking ideas – classic Irish cuisine05:42 | March 15, 2024
-
Cooking Together: Canada’s Junior Culinary Team competes06:34 | February 25, 2024
-
Cooking Together: Salmon with Lemon Caper Sauce05:35 | February 19, 2024
-
Valentine’s Day apple tart from Chez Christophe05:35 | February 14, 2024
-
Making Lunar New Year seafood dumplings with Chef Deseree Lo06:21 | February 9, 2024
-
Making Lunar New Year crispy prawns02:20 | February 9, 2024
-
Lunar New Year shopping in Vancouver’s Chinatown01:44 | February 8, 2024
-
Cooking Together: A splash of summer with grilled octopus and salsa verde05:57 | January 28, 2024
-
Cooking Together: Sugar shack flavours inspire a winter menu05:21 | January 21, 2024
-
Cooking Together: Festive short ribs06:53 | December 10, 2023
-
Cooking Together: Seared Scallops with Mushroom Risotto07:22 | November 12, 2023
-
The food and traditions of Diwali07:27 | November 9, 2023
-
Day of the Dead cooking with Vancouver’s Ophelia Kitchen05:47 | November 2, 2023
-
Cooking Together: West Coast Clam Chowder05:26 | October 8, 2023
-
This is BC: Turkish art restaurant02:04 | September 24, 2023
-
Cooking Together: Chocolate and coffee take center stage with ribs05:50 | September 24, 2023
-
BBQ Tips: Cooking seafood on the grill06:10 | July 7, 2023
-
Chilliwack students’ Bear-B-Q headed to national welding competition02:16 | June 21, 2023
-
Saturday Sips: Martini madness from Published on Main05:23 | February 18, 2023
-
U.S. considers gas stove ban05:41 | January 11, 2023
-
BBQ Tips: Breakfast pizza05:41 | June 17, 2022
-
Favourite Family Recipe: Natalie’s French Onion Soup05:54 | June 11, 2022
-
Favourite Family Recipe: Eric’s Braised Pork and Rib over Rice06:27 | June 4, 2022
-
Favourite Family Recipe: Sandie’s Stonehouse Stew05:37 | May 29, 2022
Upgrade your kitchen know-how with knife skills 101
Description
December 11, 2021
Andre Eng of House of Knives explains how to use the correct knife for the correct job in the kitchen.
National News
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Canada’s women hockey players battle for ultimate Walter Cup prize1:5423 hours ago
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