Upgrade your kitchen know-how with knife skills 101
Videos
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Upgrade your kitchen know-how with knife skills 101
05:27 | December 11, 2021
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Lapu-Lapu Day cooking
05:12 | April 17, 2024
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Cooking Together: Seared lingcod with fregola sarda and tapini
06:49 | April 14, 2024
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Cooking Together: Pan seared coastal halibut
06:50 | April 7, 2024
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Cooking Together: Easter ‘Bacon & Eggs’ Benedict
06:44 | March 31, 2024
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St. Patrick’s Day cooking ideas – classic Irish cuisine
05:42 | March 15, 2024
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Cooking Together: Canada’s Junior Culinary Team competes
06:34 | February 25, 2024
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Cooking Together: Salmon with Lemon Caper Sauce
05:35 | February 19, 2024
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Valentine’s Day apple tart from Chez Christophe
05:35 | February 14, 2024
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Making Lunar New Year seafood dumplings with Chef Deseree Lo
06:21 | February 9, 2024
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Making Lunar New Year crispy prawns
02:20 | February 9, 2024
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Lunar New Year shopping in Vancouver’s Chinatown
01:44 | February 8, 2024
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Cooking Together: A splash of summer with grilled octopus and salsa verde
05:57 | January 28, 2024
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Cooking Together: Sugar shack flavours inspire a winter menu
05:21 | January 21, 2024
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Cooking Together: Festive short ribs
06:53 | December 10, 2023
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Cooking Together: Seared Scallops with Mushroom Risotto
07:22 | November 12, 2023
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The food and traditions of Diwali
07:27 | November 9, 2023
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Day of the Dead cooking with Vancouver’s Ophelia Kitchen
05:47 | November 2, 2023
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Cooking Together: West Coast Clam Chowder
05:26 | October 8, 2023
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This is BC: Turkish art restaurant
02:04 | September 24, 2023
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Cooking Together: Chocolate and coffee take center stage with ribs
05:50 | September 24, 2023
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BBQ Tips: Cooking seafood on the grill
06:10 | July 7, 2023
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Chilliwack students’ Bear-B-Q headed to national welding competition
02:16 | June 21, 2023
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Saturday Sips: Martini madness from Published on Main
05:23 | February 18, 2023
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U.S. considers gas stove ban
05:41 | January 11, 2023
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BBQ Tips: Breakfast pizza
05:41 | June 17, 2022
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Favourite Family Recipe: Natalie’s French Onion Soup
05:54 | June 11, 2022
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Favourite Family Recipe: Eric’s Braised Pork and Rib over Rice
06:27 | June 4, 2022
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Favourite Family Recipe: Sandie’s Stonehouse Stew
05:37 | May 29, 2022
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Favourite Family Recipe: Little Baba’s Perogies
06:24 | May 21, 2022
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Month of Giving Back: Flavours of Hope
04:25 | December 22, 2021
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Upgrade your kitchen know-how with knife skills 101
05:27 | December 11, 2021
-
Lapu-Lapu Day cooking
05:12 | April 17, 2024
-
Cooking Together: Seared lingcod with fregola sarda and tapini
06:49 | April 14, 2024
-
Cooking Together: Pan seared coastal halibut
06:50 | April 7, 2024
-
Cooking Together: Easter ‘Bacon & Eggs’ Benedict
06:44 | March 31, 2024
-
St. Patrick’s Day cooking ideas – classic Irish cuisine
05:42 | March 15, 2024
-
Cooking Together: Canada’s Junior Culinary Team competes
06:34 | February 25, 2024
-
Cooking Together: Salmon with Lemon Caper Sauce
05:35 | February 19, 2024
-
Valentine’s Day apple tart from Chez Christophe
05:35 | February 14, 2024
-
Making Lunar New Year seafood dumplings with Chef Deseree Lo
06:21 | February 9, 2024
-
Making Lunar New Year crispy prawns
02:20 | February 9, 2024
-
Lunar New Year shopping in Vancouver’s Chinatown
01:44 | February 8, 2024
-
Cooking Together: A splash of summer with grilled octopus and salsa verde
05:57 | January 28, 2024
-
Cooking Together: Sugar shack flavours inspire a winter menu
05:21 | January 21, 2024
-
Cooking Together: Festive short ribs
06:53 | December 10, 2023
-
Cooking Together: Seared Scallops with Mushroom Risotto
07:22 | November 12, 2023
-
The food and traditions of Diwali
07:27 | November 9, 2023
-
Day of the Dead cooking with Vancouver’s Ophelia Kitchen
05:47 | November 2, 2023
-
Cooking Together: West Coast Clam Chowder
05:26 | October 8, 2023
-
This is BC: Turkish art restaurant
02:04 | September 24, 2023
-
Cooking Together: Chocolate and coffee take center stage with ribs
05:50 | September 24, 2023
-
BBQ Tips: Cooking seafood on the grill
06:10 | July 7, 2023
-
Chilliwack students’ Bear-B-Q headed to national welding competition
02:16 | June 21, 2023
-
Saturday Sips: Martini madness from Published on Main
05:23 | February 18, 2023
-
U.S. considers gas stove ban
05:41 | January 11, 2023
-
BBQ Tips: Breakfast pizza
05:41 | June 17, 2022
-
Favourite Family Recipe: Natalie’s French Onion Soup
05:54 | June 11, 2022
-
Favourite Family Recipe: Eric’s Braised Pork and Rib over Rice
06:27 | June 4, 2022
-
Favourite Family Recipe: Sandie’s Stonehouse Stew
05:37 | May 29, 2022
-
Favourite Family Recipe: Little Baba’s Perogies
06:24 | May 21, 2022
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Month of Giving Back: Flavours of Hope
04:25 | December 22, 2021
Upgrade your kitchen know-how with knife skills 101
Description
December 11, 2021
Andre Eng of House of Knives explains how to use the correct knife for the correct job in the kitchen.
-
Upgrade your kitchen know-how with knife skills 10105:27 | December 11, 2021
-
Lapu-Lapu Day cooking05:12 | April 17, 2024
-
Cooking Together: Seared lingcod with fregola sarda and tapini06:49 | April 14, 2024
-
Cooking Together: Pan seared coastal halibut06:50 | April 7, 2024
-
Cooking Together: Easter ‘Bacon & Eggs’ Benedict06:44 | March 31, 2024
-
St. Patrick’s Day cooking ideas – classic Irish cuisine05:42 | March 15, 2024
-
Cooking Together: Canada’s Junior Culinary Team competes06:34 | February 25, 2024
-
Cooking Together: Salmon with Lemon Caper Sauce05:35 | February 19, 2024
-
Valentine’s Day apple tart from Chez Christophe05:35 | February 14, 2024
-
Making Lunar New Year seafood dumplings with Chef Deseree Lo06:21 | February 9, 2024
-
Making Lunar New Year crispy prawns02:20 | February 9, 2024
-
Lunar New Year shopping in Vancouver’s Chinatown01:44 | February 8, 2024
-
Cooking Together: A splash of summer with grilled octopus and salsa verde05:57 | January 28, 2024
-
Cooking Together: Sugar shack flavours inspire a winter menu05:21 | January 21, 2024
-
Cooking Together: Festive short ribs06:53 | December 10, 2023
-
Cooking Together: Seared Scallops with Mushroom Risotto07:22 | November 12, 2023
-
The food and traditions of Diwali07:27 | November 9, 2023
-
Day of the Dead cooking with Vancouver’s Ophelia Kitchen05:47 | November 2, 2023
-
Cooking Together: West Coast Clam Chowder05:26 | October 8, 2023
-
This is BC: Turkish art restaurant02:04 | September 24, 2023
-
Cooking Together: Chocolate and coffee take center stage with ribs05:50 | September 24, 2023
-
BBQ Tips: Cooking seafood on the grill06:10 | July 7, 2023
-
Chilliwack students’ Bear-B-Q headed to national welding competition02:16 | June 21, 2023
-
Saturday Sips: Martini madness from Published on Main05:23 | February 18, 2023
-
U.S. considers gas stove ban05:41 | January 11, 2023
-
BBQ Tips: Breakfast pizza05:41 | June 17, 2022
-
Favourite Family Recipe: Natalie’s French Onion Soup05:54 | June 11, 2022
-
Favourite Family Recipe: Eric’s Braised Pork and Rib over Rice06:27 | June 4, 2022
-
Favourite Family Recipe: Sandie’s Stonehouse Stew05:37 | May 29, 2022
-
Favourite Family Recipe: Little Baba’s Perogies06:24 | May 21, 2022
-
Month of Giving Back: Flavours of Hope04:25 | December 22, 2021
-
Upgrade your kitchen know-how with knife skills 10105:27 | December 11, 2021
-
Lapu-Lapu Day cooking05:12 | April 17, 2024
-
Cooking Together: Seared lingcod with fregola sarda and tapini06:49 | April 14, 2024
-
Cooking Together: Pan seared coastal halibut06:50 | April 7, 2024
-
Cooking Together: Easter ‘Bacon & Eggs’ Benedict06:44 | March 31, 2024
-
St. Patrick’s Day cooking ideas – classic Irish cuisine05:42 | March 15, 2024
-
Cooking Together: Canada’s Junior Culinary Team competes06:34 | February 25, 2024
-
Cooking Together: Salmon with Lemon Caper Sauce05:35 | February 19, 2024
-
Valentine’s Day apple tart from Chez Christophe05:35 | February 14, 2024
-
Making Lunar New Year seafood dumplings with Chef Deseree Lo06:21 | February 9, 2024
-
Making Lunar New Year crispy prawns02:20 | February 9, 2024
-
Lunar New Year shopping in Vancouver’s Chinatown01:44 | February 8, 2024
-
Cooking Together: A splash of summer with grilled octopus and salsa verde05:57 | January 28, 2024
-
Cooking Together: Sugar shack flavours inspire a winter menu05:21 | January 21, 2024
-
Cooking Together: Festive short ribs06:53 | December 10, 2023
-
Cooking Together: Seared Scallops with Mushroom Risotto07:22 | November 12, 2023
-
The food and traditions of Diwali07:27 | November 9, 2023
-
Day of the Dead cooking with Vancouver’s Ophelia Kitchen05:47 | November 2, 2023
-
Cooking Together: West Coast Clam Chowder05:26 | October 8, 2023
-
This is BC: Turkish art restaurant02:04 | September 24, 2023
-
Cooking Together: Chocolate and coffee take center stage with ribs05:50 | September 24, 2023
-
BBQ Tips: Cooking seafood on the grill06:10 | July 7, 2023
-
Chilliwack students’ Bear-B-Q headed to national welding competition02:16 | June 21, 2023
-
Saturday Sips: Martini madness from Published on Main05:23 | February 18, 2023
-
U.S. considers gas stove ban05:41 | January 11, 2023
-
BBQ Tips: Breakfast pizza05:41 | June 17, 2022
-
Favourite Family Recipe: Natalie’s French Onion Soup05:54 | June 11, 2022
-
Favourite Family Recipe: Eric’s Braised Pork and Rib over Rice06:27 | June 4, 2022
-
Favourite Family Recipe: Sandie’s Stonehouse Stew05:37 | May 29, 2022
-
Favourite Family Recipe: Little Baba’s Perogies06:24 | May 21, 2022
-
Month of Giving Back: Flavours of Hope04:25 | December 22, 2021
Upgrade your kitchen know-how with knife skills 101
Description
December 11, 2021
Andre Eng of House of Knives explains how to use the correct knife for the correct job in the kitchen.
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