Just in time for this fall’s preserving season, Mahone Bay, Nova Scotia author Alice Burdick has released a new cookbook which features updated versions of the best traditional Nova Scotian recipes for jams, pickles, preserves and breads.
Global News Morning Halifax
Cookbook Gives A New Take on Traditional East Coast Recipes
More Videos
-
Local artist Christopher Webb opens new solo exhibition CONTAINED
-
The Irish Descendants Christmas 2024 tour in NS
-
Global News Morning Forecast: November 22
-
Global News Morning Halifax: November 22
-
Author Kayla Hounsell releases Second Degree, expanded & updated edition of National Bestseller of the Will Sandeson trials
-
NS NDP leader Clauda Chender talks NS election
You are viewing an Accelerated Mobile Webpage.
View Original Article