Consumer February 3 2021 6:14am 06:09 New Food Literacy Report The results are in from a new study that looks at food literacy since the pandemic began in Canada. The director of the Agri-Food Analytics Lab at Dalhousie University, Sylvain Charlebois, breaks down the findings. 35% of Canadians learned a new recipe during the pandemic: survey <iframe src="https://globalnews.ca/video/embed/7616475/" width="670" height="372" frameborder="0" allowfullscreen scrolling="no" title="Iframe contains video URL"></iframe> <style>.gn-embed-wrapper{position:relative;max-width:100%;padding-bottom:56.25%;overflow:hidden;box-sizing:content-box;}.gn-embed-wrapper iframe{position:absolute;top:0;left:0;width:100%;height:100%;}</style><div class="gn-embed-wrapper"><iframe src="https://globalnews.ca/video/embed/7616475/" frameborder="0" allowfullscreen scrolling="no" title="Iframe contains video URL"></iframe></div> Responsive site?
