Lakeside Dairy’s professional cheesemaker Ian Treuer on the science and magic of making cheese
Videos
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Lakeside Dairy’s professional cheesemaker Ian Treuer on the science and magic of making cheese
04:13 | November 21, 2020
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Lakeside Dairy’s professional cheesemaker Ian Treuer on the science and magic of making cheese
04:13 | November 21, 2020
-
Downtown Business Association excited for return of outdoor 104 Street farmers market
05:58 | February 15, 2024
-
Talking Dog Brewery’s beer passport for Wyrd Beer Adventure
15:13 | January 14, 2024
-
Jake’s Seasonings puts Alberta on the map for flavourful spices
07:03 | September 24, 2023
-
Edmonton Downtown Farmers’ Market searches for new home amid rising operating costs
01:47 | June 27, 2023
-
Taste of Edmonton 2022: Pampa Brazilian Steakhouse
07:00 | July 10, 2022
-
Farm-to-table dining experience at The Old Red Barn south of Edmonton
03:55 | May 28, 2022
-
Father’s Day gift ideas at the Old Strathcona Farmers Market
04:01 | May 26, 2022
-
Steve and Dan’s Fresh B.C. Fruit unveils new community agriculture program
04:31 | June 19, 2021
-
The Tomato Magazine released annual top 100 Edmonton food items
04:21 | March 4, 2021
-
The Tomato Magazine: Save time this Valentine’s Day while supporting local Edmonton restaurants
04:32 | February 4, 2021
-
The Anti-Social Running Club combines food and exercise in marathon to support local Edmonton restaurants
03:36 | February 1, 2021
-
The Tomato magazine on Edmonton restaurants pivoting during the pandemic
04:48 | January 15, 2021
-
Edmonton-area restaurant struggles amid constantly changing pandemic restrictions
01:52 | November 26, 2020
-
What the new COVID-19 restrictions mean for Edmonton restaurants
04:55 | November 25, 2020
-
Libation inspiration: Tips to create your perfect warming winter cocktail
04:33 | November 23, 2020
-
A cheesy adventure in Sturgeon County: Lakeside Dairy expands horizons after 2018 fire
02:40 | November 21, 2020
-
The Tomato Magazine: From casual to fine cuisine, Downtown Dining Week is underway in Edmonton
04:08 | November 5, 2020
-
Local Edmonton restaurants highlight offerings for Downtown Dining Week
04:18 | October 20, 2020
-
Retailer Freson Bros. cuts out middle man to source Alberta beef
01:57 | May 18, 2020
-
Making the most out of your liquor cabinet during COVID-19
04:43 | May 6, 2020
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How to increase your food security during the COVID-19 pandemic
02:16 | April 15, 2020
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Edmonton restaurant owner encourages people to think beyond delivery apps
01:47 | April 2, 2020
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Local Edmonton restaurants and businesses worry they won’t survive COVID-10 pandemic
02:07 | March 26, 2020
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Edmonton businesses launch ‘YEG Survival Kit,’ delivers local food to your door
01:40 | March 19, 2020
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The Tomato magazine’s Top100 best things to eat or drink in Edmonton in 2020
04:23 | March 5, 2020
-
Greta arcade bar in the Global Edmonton Kitchen (3/3)
04:16 | November 9, 2019
-
Greta arcade bar in the Global Edmonton Kitchen (2/3)
04:32 | November 9, 2019
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Greta arcade bar in the Global Edmonton Kitchen (1/3)
04:10 | November 9, 2019
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Bustling burger scene in Edmonton with The Tomato magazine
03:55 | November 7, 2019
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First annual Dig In Dining Week kicking off in St. Albert
03:04 | October 29, 2019
Lakeside Dairy’s professional cheesemaker Ian Treuer on the science and magic of making cheese
Description
November 21, 2020
Ian Treuer is living his dream as a professional cheesemaker at Lakeside Dairy near Edmonton. He explains how his cheesy passion turned into a career at the farm in Sturgeon County— which added a cheese factory during a rebuild after a devastating fire in 2018 — and how their farm-to-table approach sets them apart.
-
Lakeside Dairy’s professional cheesemaker Ian Treuer on the science and magic of making cheese04:13 | November 21, 2020
-
Downtown Business Association excited for return of outdoor 104 Street farmers market05:58 | February 15, 2024
-
Talking Dog Brewery’s beer passport for Wyrd Beer Adventure15:13 | January 14, 2024
-
Jake’s Seasonings puts Alberta on the map for flavourful spices07:03 | September 24, 2023
-
Edmonton Downtown Farmers’ Market searches for new home amid rising operating costs01:47 | June 27, 2023
-
Taste of Edmonton 2022: Pampa Brazilian Steakhouse07:00 | July 10, 2022
-
Farm-to-table dining experience at The Old Red Barn south of Edmonton03:55 | May 28, 2022
-
Father’s Day gift ideas at the Old Strathcona Farmers Market04:01 | May 26, 2022
-
Steve and Dan’s Fresh B.C. Fruit unveils new community agriculture program04:31 | June 19, 2021
-
The Tomato Magazine released annual top 100 Edmonton food items04:21 | March 4, 2021
-
The Tomato Magazine: Save time this Valentine’s Day while supporting local Edmonton restaurants04:32 | February 4, 2021
-
The Anti-Social Running Club combines food and exercise in marathon to support local Edmonton restaurants03:36 | February 1, 2021
-
The Tomato magazine on Edmonton restaurants pivoting during the pandemic04:48 | January 15, 2021
-
Edmonton-area restaurant struggles amid constantly changing pandemic restrictions01:52 | November 26, 2020
-
What the new COVID-19 restrictions mean for Edmonton restaurants04:55 | November 25, 2020
-
Libation inspiration: Tips to create your perfect warming winter cocktail04:33 | November 23, 2020
-
A cheesy adventure in Sturgeon County: Lakeside Dairy expands horizons after 2018 fire02:40 | November 21, 2020
-
The Tomato Magazine: From casual to fine cuisine, Downtown Dining Week is underway in Edmonton04:08 | November 5, 2020
-
Local Edmonton restaurants highlight offerings for Downtown Dining Week04:18 | October 20, 2020
-
Retailer Freson Bros. cuts out middle man to source Alberta beef01:57 | May 18, 2020
-
Making the most out of your liquor cabinet during COVID-1904:43 | May 6, 2020
-
How to increase your food security during the COVID-19 pandemic02:16 | April 15, 2020
-
Edmonton restaurant owner encourages people to think beyond delivery apps01:47 | April 2, 2020
-
Local Edmonton restaurants and businesses worry they won’t survive COVID-10 pandemic02:07 | March 26, 2020
-
Edmonton businesses launch ‘YEG Survival Kit,’ delivers local food to your door01:40 | March 19, 2020
-
The Tomato magazine’s Top100 best things to eat or drink in Edmonton in 202004:23 | March 5, 2020
-
Greta arcade bar in the Global Edmonton Kitchen (3/3)04:16 | November 9, 2019
-
Greta arcade bar in the Global Edmonton Kitchen (2/3)04:32 | November 9, 2019
-
Greta arcade bar in the Global Edmonton Kitchen (1/3)04:10 | November 9, 2019
-
Bustling burger scene in Edmonton with The Tomato magazine03:55 | November 7, 2019
-
First annual Dig In Dining Week kicking off in St. Albert03:04 | October 29, 2019
-
Lakeside Dairy’s professional cheesemaker Ian Treuer on the science and magic of making cheese04:13 | November 21, 2020
-
Downtown Business Association excited for return of outdoor 104 Street farmers market05:58 | February 15, 2024
-
Talking Dog Brewery’s beer passport for Wyrd Beer Adventure15:13 | January 14, 2024
-
Jake’s Seasonings puts Alberta on the map for flavourful spices07:03 | September 24, 2023
-
Edmonton Downtown Farmers’ Market searches for new home amid rising operating costs01:47 | June 27, 2023
-
Taste of Edmonton 2022: Pampa Brazilian Steakhouse07:00 | July 10, 2022
-
Farm-to-table dining experience at The Old Red Barn south of Edmonton03:55 | May 28, 2022
-
Father’s Day gift ideas at the Old Strathcona Farmers Market04:01 | May 26, 2022
-
Steve and Dan’s Fresh B.C. Fruit unveils new community agriculture program04:31 | June 19, 2021
-
The Tomato Magazine released annual top 100 Edmonton food items04:21 | March 4, 2021
-
The Tomato Magazine: Save time this Valentine’s Day while supporting local Edmonton restaurants04:32 | February 4, 2021
-
The Anti-Social Running Club combines food and exercise in marathon to support local Edmonton restaurants03:36 | February 1, 2021
-
The Tomato magazine on Edmonton restaurants pivoting during the pandemic04:48 | January 15, 2021
-
Edmonton-area restaurant struggles amid constantly changing pandemic restrictions01:52 | November 26, 2020
-
What the new COVID-19 restrictions mean for Edmonton restaurants04:55 | November 25, 2020
-
Libation inspiration: Tips to create your perfect warming winter cocktail04:33 | November 23, 2020
-
A cheesy adventure in Sturgeon County: Lakeside Dairy expands horizons after 2018 fire02:40 | November 21, 2020
-
The Tomato Magazine: From casual to fine cuisine, Downtown Dining Week is underway in Edmonton04:08 | November 5, 2020
-
Local Edmonton restaurants highlight offerings for Downtown Dining Week04:18 | October 20, 2020
-
Retailer Freson Bros. cuts out middle man to source Alberta beef01:57 | May 18, 2020
-
Making the most out of your liquor cabinet during COVID-1904:43 | May 6, 2020
-
How to increase your food security during the COVID-19 pandemic02:16 | April 15, 2020
-
Edmonton restaurant owner encourages people to think beyond delivery apps01:47 | April 2, 2020
-
Local Edmonton restaurants and businesses worry they won’t survive COVID-10 pandemic02:07 | March 26, 2020
-
Edmonton businesses launch ‘YEG Survival Kit,’ delivers local food to your door01:40 | March 19, 2020
-
The Tomato magazine’s Top100 best things to eat or drink in Edmonton in 202004:23 | March 5, 2020
-
Greta arcade bar in the Global Edmonton Kitchen (3/3)04:16 | November 9, 2019
-
Greta arcade bar in the Global Edmonton Kitchen (2/3)04:32 | November 9, 2019
-
Greta arcade bar in the Global Edmonton Kitchen (1/3)04:10 | November 9, 2019
-
Bustling burger scene in Edmonton with The Tomato magazine03:55 | November 7, 2019
-
First annual Dig In Dining Week kicking off in St. Albert03:04 | October 29, 2019
Lakeside Dairy’s professional cheesemaker Ian Treuer on the science and magic of making cheese
Description
November 21, 2020
Ian Treuer is living his dream as a professional cheesemaker at Lakeside Dairy near Edmonton. He explains how his cheesy passion turned into a career at the farm in Sturgeon County— which added a cheese factory during a rebuild after a devastating fire in 2018 — and how their farm-to-table approach sets them apart.
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