Indoor dining will be banned in Winnipeg after this weekend, as the virus-stricken city shifts to red-level restrictions. Some restaurant owners say they shouldn’t be targeted, with new data pointing to different sources of the surge. Mike Le Couteur looks at why eating out remains off the menu.
- As many as 175 people exposed to COVID-19 at Kitchener restaurant: Waterloo Public Health
- 8 more deaths brings Manitoba’s COVID-19 death toll to 75
- Winnipeg restaurant owner says industry teetering on edge ahead of increased COVID-19 restrictions