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Global News Morning Toronto

What it’s like to run a restaurant during COVID-19

Posted July 29, 2020 10:00 am EST

Updated July 29, 2020 11:48 am EST

Restauranteur Nathan Hynes explains what it’s been like to run a restaurant during the COVID-19 pandemic and reacts to the new ‘Destination Danforth’ pilot project.

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Just 39 active COVID-19 cases remain in Waterloo

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