It’s called quarantine cooking and it has people trying new recipes and dishes at home while maintaining social distancing during the coronavirus pandemic.
One craze making the rounds on social media is baking bread, with people posting pictures of their perfect loaves.
Always a fan of carbs, the craze has caught the attention of Global News’ very own Travis Lowe, who visited Top Chef Canada contestant Brock Bowes to get the “Lowe Down” on how to become a sourdough starter specialist.
Baker
Baking bread with Chef Brock Bowes
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