The restaurant and food service industries have been among the hardest hit by COVID-19. Many have been forced to close while others have had to shift to delivery or take-out. As BC Restaurant and Foodservices Association President Ian Tostenson explains even that comes with a cost.
Global News Morning BC
Uncertain times for B.C. restaurants
More Videos
-
Saturday Sips: Spot prawns to sip and eat
-
Palma’s Picks: Literature to unite humanity
-
Impact of toxic drug crisis on students
-
Business News: Loblaw to sign on grocery code of conduct
-
The trouble with mental health, social media, and the internet
-
London Drugs says employee information could be ‘compromised’ in cyberattack
You are viewing an Accelerated Mobile Webpage.
View Original Article