NAIT Culinary team in the Global Edmonton Kitchen (2/3)

A team of NAIT culinary students will be heading in 2020 to the Culinary Olympics in Germany so they visited the Global Edmonton Kitchen to talk about the achievement. In this segment, student Louie Vargas cook a beef roulette dish representative of his heritage and instructor Enrico Caparas talks about preparing for the event. (Segment 2 of 3)