Chef Emad Elshmoury of Yeg Burger joined Kent Morrison and Kevin O’Connell to make his jalapeno and cheddar-infused original beef smokie, which is topped with mayo, YEG sauce, tomatoes and onions.
Global News Morning Weekend Edmonton
YEG Burger makes beef smokie in the Global Edmonton kitchen (3/3)
More Videos
-
Artist Home Studio Tour returns in Strathcona County
-
Managing Dutch elm disease and preparing Edmonton yards for fall
-
Edmonton’s Frida Urban Taqueria launches new menu
-
Exterior tour being held at former Royal Alberta Museum building
-
New restaurant ‘PlayWright’ in Edmonton’s Citadel Theatre
-
Edmonton’s restaurant community rallies to support Jasper
You are viewing an Accelerated Mobile Webpage.
View Original Article