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Global News Morning Weekend BC

Ned Bell’s twist on classic wild salmon recipe

Posted September 1, 2018 1:17 pm EST

Updated September 3, 2018 12:56 pm EST

Ocean Wise executive chef, Ned Bell, shares his twist on a classic salmon recipe and reveals what exciting dining options people can expect at the upcoming SKOOKUM festival.

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Recipe: Wild summer salmon with kale-cashew pesto dish

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