Okanagan culinary industry starved for trained workers, offering incentives

From restaurants to wineries, the Okanagan culinary industry is trying to find a recipe for success as it faces a severe labour shortage.
The demand for skilled cooks and chefs is increasing, but the labour pool isn’t keeping up with demand.
As Shelby Thom reports, some employers are getting creative in their methods to recruit and retain skilled kitchen staff.

• Okanagan culinary industry starved of trained workers, offering incentives