Effing Seafood in the Global kitchen: New Zealand fish (Part 2/3)
Videos
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Effing Seafood in the Global kitchen: New Zealand fish (Part 2/3)
03:38 | February 26, 2017
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Backstairs Burger expands to third location
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A Taste of Life teams up with Edmonton restaurants to raise money supporting those living with HIV and AIDS
04:53 | April 14, 2024
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38th annual Northern Alberta Wood Carvers Show returns
05:09 | April 14, 2024
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Bibo restaurant reopens in Old Strathcona Hotel
12:25 | April 13, 2024
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Ukrainian film Festival in Edmonton on this weekend
05:19 | April 13, 2024
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Albertan with brain injury runs from Sherwood Park to B.C.
05:37 | April 13, 2024
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Get ready for grilling season with Meathead Butcher & Meat Shop quality items.
16:23 | April 6, 2024
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Tips to prepare your home to transition from winter to spring
06:19 | April 6, 2024
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From Costa Rica’s finest coffee farm to your cup. Dota Coffee Company offers the finest, equal trade coffee.
06:31 | April 6, 2024
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Chef’s Challenge: Recipe from Victoria High School chef
16:16 | March 31, 2024
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Leonard and Joni: An Untold Love Story hits the stage at Edmonton’s Jubilations Dinner Theatre
05:09 | March 31, 2024
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Registration Opens April 1 for City of Edmonton’s ‘Partners in Park’ program
03:50 | March 31, 2024
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Alzheimer’s Face Off Pro AM fundraisers
05:43 | March 31, 2024
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Food hall ‘Epic Market’ opening off Whyte Avenue
17:31 | March 30, 2024
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Designer Cory Christopher’s Easter bunny approved spring style
05:50 | March 30, 2024
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Sport Edmonton gets refreshed image
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18:25 | March 24, 2024
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Barb & Ernie’s Old Country Inn collaborates with Langano Skies Ethiopian cuisine
17:51 | March 23, 2024
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‘The Great Gatsby’ show at Spotlight Cabaret
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Dolly’s Cocktail Bar participates in first Downtown Dining Week
14:39 | March 17, 2024
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Rebel Boss Women’s Day Market in Edmonton
04:42 | March 17, 2024
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AARCS hosting annual Spring Fundraiser
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Edmonton Tool Library
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Carne Asada participated in its first Downtown Dining Week in Edmonton
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A look back at Alberta’s alcohol privatization
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Beefetta dinner for Hayloft Steak & Fish 2nd anniversary
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Canadian Armed Forces veteran retires after 34 years
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Filistix participates in its fifth annual Downtown Dining Week in Edmonton
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06:07 | March 9, 2024
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Effing Seafood in the Global kitchen: New Zealand fish (Part 2/3)
03:38 | February 26, 2017
-
Backstairs Burger expands to third location
13:34 | April 14, 2024
-
A Taste of Life teams up with Edmonton restaurants to raise money supporting those living with HIV and AIDS
04:53 | April 14, 2024
-
38th annual Northern Alberta Wood Carvers Show returns
05:09 | April 14, 2024
-
Bibo restaurant reopens in Old Strathcona Hotel
12:25 | April 13, 2024
-
Ukrainian film Festival in Edmonton on this weekend
05:19 | April 13, 2024
-
Albertan with brain injury runs from Sherwood Park to B.C.
05:37 | April 13, 2024
-
Get ready for grilling season with Meathead Butcher & Meat Shop quality items.
16:23 | April 6, 2024
-
Tips to prepare your home to transition from winter to spring
06:19 | April 6, 2024
-
From Costa Rica’s finest coffee farm to your cup. Dota Coffee Company offers the finest, equal trade coffee.
06:31 | April 6, 2024
-
Chef’s Challenge: Recipe from Victoria High School chef
16:16 | March 31, 2024
-
Leonard and Joni: An Untold Love Story hits the stage at Edmonton’s Jubilations Dinner Theatre
05:09 | March 31, 2024
-
Registration Opens April 1 for City of Edmonton’s ‘Partners in Park’ program
03:50 | March 31, 2024
-
Alzheimer’s Face Off Pro AM fundraisers
05:43 | March 31, 2024
-
Food hall ‘Epic Market’ opening off Whyte Avenue
17:31 | March 30, 2024
-
Designer Cory Christopher’s Easter bunny approved spring style
05:50 | March 30, 2024
-
Sport Edmonton gets refreshed image
04:32 | March 24, 2024
-
Registered dietician Emily Mardell shares her GetJoyfull tips and recipes for spring wellness
18:25 | March 24, 2024
-
Shedding a light on mental health support needed for Alberta’s first responders
06:20 | March 24, 2024
-
Barb & Ernie’s Old Country Inn collaborates with Langano Skies Ethiopian cuisine
17:51 | March 23, 2024
-
‘The Great Gatsby’ show at Spotlight Cabaret
04:31 | March 17, 2024
-
Dolly’s Cocktail Bar participates in first Downtown Dining Week
14:39 | March 17, 2024
-
Rebel Boss Women’s Day Market in Edmonton
04:42 | March 17, 2024
-
AARCS hosting annual Spring Fundraiser
04:31 | March 16, 2024
-
Edmonton Tool Library
05:40 | March 16, 2024
-
Carne Asada participated in its first Downtown Dining Week in Edmonton
15:03 | March 16, 2024
-
LUX Steakhouse + BAR94 getting excited for another Downtown Dining Week in Edmonton
15:22 | March 10, 2024
-
A look back at Alberta’s alcohol privatization
06:04 | March 10, 2024
-
Beefetta dinner for Hayloft Steak & Fish 2nd anniversary
05:55 | March 10, 2024
-
Canadian Armed Forces veteran retires after 34 years
07:58 | March 9, 2024
-
Filistix participates in its fifth annual Downtown Dining Week in Edmonton
16:14 | March 9, 2024
-
Special fundraiser for children’s charities celebrates 10 years at Hart’s Table and Bar
06:07 | March 9, 2024
Effing Seafood in the Global kitchen: New Zealand fish (Part 2/3)
Description
February 26, 2017
Rob Tryon of Effing Seafood dropped by the Global kitchen to share some seafood knowledge. In this segment he talked about several types of fresh fish he brings in from New Zealand.
-
Effing Seafood in the Global kitchen: New Zealand fish (Part 2/3)03:38 | February 26, 2017
-
Backstairs Burger expands to third location13:34 | April 14, 2024
-
A Taste of Life teams up with Edmonton restaurants to raise money supporting those living with HIV and AIDS04:53 | April 14, 2024
-
38th annual Northern Alberta Wood Carvers Show returns05:09 | April 14, 2024
-
Bibo restaurant reopens in Old Strathcona Hotel12:25 | April 13, 2024
-
Ukrainian film Festival in Edmonton on this weekend05:19 | April 13, 2024
-
Albertan with brain injury runs from Sherwood Park to B.C.05:37 | April 13, 2024
-
Get ready for grilling season with Meathead Butcher & Meat Shop quality items.16:23 | April 6, 2024
-
Tips to prepare your home to transition from winter to spring06:19 | April 6, 2024
-
From Costa Rica’s finest coffee farm to your cup. Dota Coffee Company offers the finest, equal trade coffee.06:31 | April 6, 2024
-
Chef’s Challenge: Recipe from Victoria High School chef16:16 | March 31, 2024
-
Leonard and Joni: An Untold Love Story hits the stage at Edmonton’s Jubilations Dinner Theatre05:09 | March 31, 2024
-
Registration Opens April 1 for City of Edmonton’s ‘Partners in Park’ program03:50 | March 31, 2024
-
Alzheimer’s Face Off Pro AM fundraisers05:43 | March 31, 2024
-
Food hall ‘Epic Market’ opening off Whyte Avenue17:31 | March 30, 2024
-
Designer Cory Christopher’s Easter bunny approved spring style05:50 | March 30, 2024
-
Sport Edmonton gets refreshed image04:32 | March 24, 2024
-
Registered dietician Emily Mardell shares her GetJoyfull tips and recipes for spring wellness18:25 | March 24, 2024
-
Shedding a light on mental health support needed for Alberta’s first responders06:20 | March 24, 2024
-
Barb & Ernie’s Old Country Inn collaborates with Langano Skies Ethiopian cuisine17:51 | March 23, 2024
-
‘The Great Gatsby’ show at Spotlight Cabaret04:31 | March 17, 2024
-
Dolly’s Cocktail Bar participates in first Downtown Dining Week14:39 | March 17, 2024
-
Rebel Boss Women’s Day Market in Edmonton04:42 | March 17, 2024
-
AARCS hosting annual Spring Fundraiser04:31 | March 16, 2024
-
Edmonton Tool Library05:40 | March 16, 2024
-
Carne Asada participated in its first Downtown Dining Week in Edmonton15:03 | March 16, 2024
-
LUX Steakhouse + BAR94 getting excited for another Downtown Dining Week in Edmonton15:22 | March 10, 2024
-
A look back at Alberta’s alcohol privatization06:04 | March 10, 2024
-
Beefetta dinner for Hayloft Steak & Fish 2nd anniversary05:55 | March 10, 2024
-
Canadian Armed Forces veteran retires after 34 years07:58 | March 9, 2024
-
Filistix participates in its fifth annual Downtown Dining Week in Edmonton16:14 | March 9, 2024
-
Special fundraiser for children’s charities celebrates 10 years at Hart’s Table and Bar06:07 | March 9, 2024
-
Effing Seafood in the Global kitchen: New Zealand fish (Part 2/3)03:38 | February 26, 2017
-
Backstairs Burger expands to third location13:34 | April 14, 2024
-
A Taste of Life teams up with Edmonton restaurants to raise money supporting those living with HIV and AIDS04:53 | April 14, 2024
-
38th annual Northern Alberta Wood Carvers Show returns05:09 | April 14, 2024
-
Bibo restaurant reopens in Old Strathcona Hotel12:25 | April 13, 2024
-
Ukrainian film Festival in Edmonton on this weekend05:19 | April 13, 2024
-
Albertan with brain injury runs from Sherwood Park to B.C.05:37 | April 13, 2024
-
Get ready for grilling season with Meathead Butcher & Meat Shop quality items.16:23 | April 6, 2024
-
Tips to prepare your home to transition from winter to spring06:19 | April 6, 2024
-
From Costa Rica’s finest coffee farm to your cup. Dota Coffee Company offers the finest, equal trade coffee.06:31 | April 6, 2024
-
Chef’s Challenge: Recipe from Victoria High School chef16:16 | March 31, 2024
-
Leonard and Joni: An Untold Love Story hits the stage at Edmonton’s Jubilations Dinner Theatre05:09 | March 31, 2024
-
Registration Opens April 1 for City of Edmonton’s ‘Partners in Park’ program03:50 | March 31, 2024
-
Alzheimer’s Face Off Pro AM fundraisers05:43 | March 31, 2024
-
Food hall ‘Epic Market’ opening off Whyte Avenue17:31 | March 30, 2024
-
Designer Cory Christopher’s Easter bunny approved spring style05:50 | March 30, 2024
-
Sport Edmonton gets refreshed image04:32 | March 24, 2024
-
Registered dietician Emily Mardell shares her GetJoyfull tips and recipes for spring wellness18:25 | March 24, 2024
-
Shedding a light on mental health support needed for Alberta’s first responders06:20 | March 24, 2024
-
Barb & Ernie’s Old Country Inn collaborates with Langano Skies Ethiopian cuisine17:51 | March 23, 2024
-
‘The Great Gatsby’ show at Spotlight Cabaret04:31 | March 17, 2024
-
Dolly’s Cocktail Bar participates in first Downtown Dining Week14:39 | March 17, 2024
-
Rebel Boss Women’s Day Market in Edmonton04:42 | March 17, 2024
-
AARCS hosting annual Spring Fundraiser04:31 | March 16, 2024
-
Edmonton Tool Library05:40 | March 16, 2024
-
Carne Asada participated in its first Downtown Dining Week in Edmonton15:03 | March 16, 2024
-
LUX Steakhouse + BAR94 getting excited for another Downtown Dining Week in Edmonton15:22 | March 10, 2024
-
A look back at Alberta’s alcohol privatization06:04 | March 10, 2024
-
Beefetta dinner for Hayloft Steak & Fish 2nd anniversary05:55 | March 10, 2024
-
Canadian Armed Forces veteran retires after 34 years07:58 | March 9, 2024
-
Filistix participates in its fifth annual Downtown Dining Week in Edmonton16:14 | March 9, 2024
-
Special fundraiser for children’s charities celebrates 10 years at Hart’s Table and Bar06:07 | March 9, 2024
Effing Seafood in the Global kitchen: New Zealand fish (Part 2/3)
Description
February 26, 2017
Rob Tryon of Effing Seafood dropped by the Global kitchen to share some seafood knowledge. In this segment he talked about several types of fresh fish he brings in from New Zealand.
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