Effing Seafoods in the Global Kitchen: Shucking an oyster (Part 1/3)
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Effing Seafoods in the Global Kitchen: Shucking an oyster (Part 1/3)
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Effing Seafoods in the Global Kitchen: Shucking an oyster (Part 1/3)
03:39 | December 4, 2016
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01:56 | May 5, 2024
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Grand Markets Edmonton reopens and expands for the season
04:54 | May 5, 2024
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19:08 | May 5, 2024
-
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05:00 | May 5, 2024
-
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16:52 | May 4, 2024
-
‘Star Wars: The Empire Strikes Back’ concert coming to Edmonton
05:49 | May 4, 2024
-
Cosmopolitan Music Society celebrates 60 years
04:37 | May 4, 2024
-
Backstairs Burger expands to third location
13:34 | April 14, 2024
-
A Taste of Life teams up with Edmonton restaurants to raise money supporting those living with HIV and AIDS
04:53 | April 14, 2024
-
38th annual Northern Alberta Wood Carvers Show returns
05:09 | April 14, 2024
-
Bibo restaurant reopens in Old Strathcona Hotel
12:25 | April 13, 2024
-
Ukrainian film Festival in Edmonton on this weekend
05:19 | April 13, 2024
-
Albertan with brain injury runs from Sherwood Park to B.C.
05:37 | April 13, 2024
-
Get ready for grilling season with Meathead Butcher & Meat Shop quality items.
16:23 | April 6, 2024
-
Tips to prepare your home to transition from winter to spring
06:19 | April 6, 2024
-
From Costa Rica’s finest coffee farm to your cup. Dota Coffee Company offers the finest, equal trade coffee.
06:31 | April 6, 2024
-
Chef’s Challenge: Recipe from Victoria High School chef
16:16 | March 31, 2024
-
Leonard and Joni: An Untold Love Story hits the stage at Edmonton’s Jubilations Dinner Theatre
05:09 | March 31, 2024
-
Registration Opens April 1 for City of Edmonton’s ‘Partners in Park’ program
03:50 | March 31, 2024
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05:43 | March 31, 2024
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Food hall ‘Epic Market’ opening off Whyte Avenue
17:31 | March 30, 2024
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Designer Cory Christopher’s Easter bunny approved spring style
05:50 | March 30, 2024
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04:32 | March 24, 2024
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Registered dietician Emily Mardell shares her GetJoyfull tips and recipes for spring wellness
18:25 | March 24, 2024
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Shedding a light on mental health support needed for Alberta’s first responders
06:20 | March 24, 2024
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Barb & Ernie’s Old Country Inn collaborates with Langano Skies Ethiopian cuisine
17:51 | March 23, 2024
-
‘The Great Gatsby’ show at Spotlight Cabaret
04:31 | March 17, 2024
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Dolly’s Cocktail Bar participates in first Downtown Dining Week
14:39 | March 17, 2024
-
Rebel Boss Women’s Day Market in Edmonton
04:42 | March 17, 2024
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AARCS hosting annual Spring Fundraiser
04:31 | March 16, 2024
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Edmonton Tool Library
05:40 | March 16, 2024
Effing Seafoods in the Global Kitchen: Shucking an oyster (Part 1/3)
Description
December 4, 2016
Rob Tryon from Effing Seafoods joined Kent and Kevin in the Global Edmonton Kitchen. In this segment, the local seafood seller shared some oyster safety tips and showed how to properly shuck one.
-
Effing Seafoods in the Global Kitchen: Shucking an oyster (Part 1/3)03:39 | December 4, 2016
-
Edmontonians remember lost loved ones on Red Dress Day01:56 | May 5, 2024
-
Grand Markets Edmonton reopens and expands for the season04:54 | May 5, 2024
-
Azucar Taco House brings authentic Mexico City cuisine to Edmonton19:08 | May 5, 2024
-
Youth program at Callingwood Farmers Market05:00 | May 5, 2024
-
Lots of fun spring events at The Butternut Tree16:52 | May 4, 2024
-
‘Star Wars: The Empire Strikes Back’ concert coming to Edmonton05:49 | May 4, 2024
-
Cosmopolitan Music Society celebrates 60 years04:37 | May 4, 2024
-
Backstairs Burger expands to third location13:34 | April 14, 2024
-
A Taste of Life teams up with Edmonton restaurants to raise money supporting those living with HIV and AIDS04:53 | April 14, 2024
-
38th annual Northern Alberta Wood Carvers Show returns05:09 | April 14, 2024
-
Bibo restaurant reopens in Old Strathcona Hotel12:25 | April 13, 2024
-
Ukrainian film Festival in Edmonton on this weekend05:19 | April 13, 2024
-
Albertan with brain injury runs from Sherwood Park to B.C.05:37 | April 13, 2024
-
Get ready for grilling season with Meathead Butcher & Meat Shop quality items.16:23 | April 6, 2024
-
Tips to prepare your home to transition from winter to spring06:19 | April 6, 2024
-
From Costa Rica’s finest coffee farm to your cup. Dota Coffee Company offers the finest, equal trade coffee.06:31 | April 6, 2024
-
Chef’s Challenge: Recipe from Victoria High School chef16:16 | March 31, 2024
-
Leonard and Joni: An Untold Love Story hits the stage at Edmonton’s Jubilations Dinner Theatre05:09 | March 31, 2024
-
Registration Opens April 1 for City of Edmonton’s ‘Partners in Park’ program03:50 | March 31, 2024
-
Alzheimer’s Face Off Pro AM fundraisers05:43 | March 31, 2024
-
Food hall ‘Epic Market’ opening off Whyte Avenue17:31 | March 30, 2024
-
Designer Cory Christopher’s Easter bunny approved spring style05:50 | March 30, 2024
-
Sport Edmonton gets refreshed image04:32 | March 24, 2024
-
Registered dietician Emily Mardell shares her GetJoyfull tips and recipes for spring wellness18:25 | March 24, 2024
-
Shedding a light on mental health support needed for Alberta’s first responders06:20 | March 24, 2024
-
Barb & Ernie’s Old Country Inn collaborates with Langano Skies Ethiopian cuisine17:51 | March 23, 2024
-
‘The Great Gatsby’ show at Spotlight Cabaret04:31 | March 17, 2024
-
Dolly’s Cocktail Bar participates in first Downtown Dining Week14:39 | March 17, 2024
-
Rebel Boss Women’s Day Market in Edmonton04:42 | March 17, 2024
-
AARCS hosting annual Spring Fundraiser04:31 | March 16, 2024
-
Edmonton Tool Library05:40 | March 16, 2024
-
Effing Seafoods in the Global Kitchen: Shucking an oyster (Part 1/3)03:39 | December 4, 2016
-
Edmontonians remember lost loved ones on Red Dress Day01:56 | May 5, 2024
-
Grand Markets Edmonton reopens and expands for the season04:54 | May 5, 2024
-
Azucar Taco House brings authentic Mexico City cuisine to Edmonton19:08 | May 5, 2024
-
Youth program at Callingwood Farmers Market05:00 | May 5, 2024
-
Lots of fun spring events at The Butternut Tree16:52 | May 4, 2024
-
‘Star Wars: The Empire Strikes Back’ concert coming to Edmonton05:49 | May 4, 2024
-
Cosmopolitan Music Society celebrates 60 years04:37 | May 4, 2024
-
Backstairs Burger expands to third location13:34 | April 14, 2024
-
A Taste of Life teams up with Edmonton restaurants to raise money supporting those living with HIV and AIDS04:53 | April 14, 2024
-
38th annual Northern Alberta Wood Carvers Show returns05:09 | April 14, 2024
-
Bibo restaurant reopens in Old Strathcona Hotel12:25 | April 13, 2024
-
Ukrainian film Festival in Edmonton on this weekend05:19 | April 13, 2024
-
Albertan with brain injury runs from Sherwood Park to B.C.05:37 | April 13, 2024
-
Get ready for grilling season with Meathead Butcher & Meat Shop quality items.16:23 | April 6, 2024
-
Tips to prepare your home to transition from winter to spring06:19 | April 6, 2024
-
From Costa Rica’s finest coffee farm to your cup. Dota Coffee Company offers the finest, equal trade coffee.06:31 | April 6, 2024
-
Chef’s Challenge: Recipe from Victoria High School chef16:16 | March 31, 2024
-
Leonard and Joni: An Untold Love Story hits the stage at Edmonton’s Jubilations Dinner Theatre05:09 | March 31, 2024
-
Registration Opens April 1 for City of Edmonton’s ‘Partners in Park’ program03:50 | March 31, 2024
-
Alzheimer’s Face Off Pro AM fundraisers05:43 | March 31, 2024
-
Food hall ‘Epic Market’ opening off Whyte Avenue17:31 | March 30, 2024
-
Designer Cory Christopher’s Easter bunny approved spring style05:50 | March 30, 2024
-
Sport Edmonton gets refreshed image04:32 | March 24, 2024
-
Registered dietician Emily Mardell shares her GetJoyfull tips and recipes for spring wellness18:25 | March 24, 2024
-
Shedding a light on mental health support needed for Alberta’s first responders06:20 | March 24, 2024
-
Barb & Ernie’s Old Country Inn collaborates with Langano Skies Ethiopian cuisine17:51 | March 23, 2024
-
‘The Great Gatsby’ show at Spotlight Cabaret04:31 | March 17, 2024
-
Dolly’s Cocktail Bar participates in first Downtown Dining Week14:39 | March 17, 2024
-
Rebel Boss Women’s Day Market in Edmonton04:42 | March 17, 2024
-
AARCS hosting annual Spring Fundraiser04:31 | March 16, 2024
-
Edmonton Tool Library05:40 | March 16, 2024
Effing Seafoods in the Global Kitchen: Shucking an oyster (Part 1/3)
Description
December 4, 2016
Rob Tryon from Effing Seafoods joined Kent and Kevin in the Global Edmonton Kitchen. In this segment, the local seafood seller shared some oyster safety tips and showed how to properly shuck one.
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