Saturday Chefs: Celeriac soup
Videos
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Saturday Chefs: Celeriac soup
08:32 | October 8, 2016
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Period Poverty and the Promise campaign
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Palma’s Picks: Dealing with the transition from teen to adult
03:43 | April 28, 2024
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Political Panel: Implications of historic Haida Nation agreement
08:25 | April 28, 2024
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Giovanni Manu reflects on being drafted to the NFL
06:34 | April 28, 2024
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Signs and symptoms of summer SAD
04:06 | April 28, 2024
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Business News: Rent pressures and tax deadlines
05:28 | April 28, 2024
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UBC football coach proud of historic Detroit Lions draft pick
05:48 | April 28, 2024
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Makeup line supporting sexual violence survivors
04:42 | April 27, 2024
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May is Vancouver Asian Heritage Month
04:40 | April 27, 2024
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‘Closing the Divide’ plays at VIFF for Earth Day screening
05:30 | April 21, 2024
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Cooking Together: Afternoon tea for Mother’s Day
06:37 | April 21, 2024
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How one man’s heart lives on, National Organ and Tissue Donation Awareness Week
05:54 | April 21, 2024
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BC SPCA: National Adopt a Shelter Pet Day
04:08 | April 20, 2024
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Palma’s Picks: Lessons learned from a tumultuous relationship
04:22 | April 14, 2024
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Celebrating Earth Day with a walk through Mount Pleasant
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Cooking Together: Seared lingcod with fregola sarda and tapini
06:49 | April 14, 2024
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03:37 | April 14, 2024
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Saturday Sips: A personal journey inspires a sober snack bar
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A low FODMAP diet and IBS
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Surrey crash Friday night sends two to hospital
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04:42 | April 13, 2024
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Political Panel: Addressing affordability
07:36 | April 7, 2024
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Preparing for a partial solar eclipse in B.C.
04:49 | April 7, 2024
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Cooking Together: Pan seared coastal halibut
06:50 | April 7, 2024
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Ask an Expert: Demystifying mortgage renewals and tips on how to get a good rate
05:23 | April 7, 2024
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Saturday Chefs: Celeriac soup
08:32 | October 8, 2016
-
Period Poverty and the Promise campaign
03:38 | April 28, 2024
-
Palma’s Picks: Dealing with the transition from teen to adult
03:43 | April 28, 2024
-
Political Panel: Implications of historic Haida Nation agreement
08:25 | April 28, 2024
-
Giovanni Manu reflects on being drafted to the NFL
06:34 | April 28, 2024
-
Signs and symptoms of summer SAD
04:06 | April 28, 2024
-
Business News: Rent pressures and tax deadlines
05:28 | April 28, 2024
-
UBC football coach proud of historic Detroit Lions draft pick
05:48 | April 28, 2024
-
Makeup line supporting sexual violence survivors
04:42 | April 27, 2024
-
May is Vancouver Asian Heritage Month
04:40 | April 27, 2024
-
‘Closing the Divide’ plays at VIFF for Earth Day screening
05:30 | April 21, 2024
-
Cooking Together: Afternoon tea for Mother’s Day
06:37 | April 21, 2024
-
Palma’s Picks: Ideas on how to battle climate change
04:52 | April 21, 2024
-
Business News: Impact of capital gains tax changes
03:37 | April 21, 2024
-
How one man’s heart lives on, National Organ and Tissue Donation Awareness Week
05:54 | April 21, 2024
-
BC SPCA: National Adopt a Shelter Pet Day
04:08 | April 20, 2024
-
Palma’s Picks: Lessons learned from a tumultuous relationship
04:22 | April 14, 2024
-
Celebrating Earth Day with a walk through Mount Pleasant
05:09 | April 14, 2024
-
Cooking Together: Seared lingcod with fregola sarda and tapini
06:49 | April 14, 2024
-
Business News: The Central Bank’s take on inflation and growth
03:37 | April 14, 2024
-
Saturday Sips: A personal journey inspires a sober snack bar
05:57 | April 13, 2024
-
A low FODMAP diet and IBS
05:42 | April 13, 2024
-
Health Matters: New study looks at birth disparities
04:24 | April 13, 2024
-
Gardening Tips: Gardening in small spaces
02:31 | April 13, 2024
-
Surrey crash Friday night sends two to hospital
00:20 | April 13, 2024
-
Navigating the outdoors safely while exploring B.C.’s trails
04:42 | April 13, 2024
-
Advance Care Planning Day is April 16 – how to talk to your loved ones
05:19 | April 13, 2024
-
Palma’s Picks: Ecological healing through mind and heart
04:21 | April 7, 2024
-
Political Panel: Addressing affordability
07:36 | April 7, 2024
-
Preparing for a partial solar eclipse in B.C.
04:49 | April 7, 2024
-
Cooking Together: Pan seared coastal halibut
06:50 | April 7, 2024
-
Ask an Expert: Demystifying mortgage renewals and tips on how to get a good rate
05:23 | April 7, 2024
Saturday Chefs: Celeriac soup
Description
October 8, 2016
Celeriac is fresh, local and in season. Chef Dave Gunawan from Farmer's Apprentice shows Lynn Colliar and Jay Janower how to use the celery root in a rich soup recipe, ideal for a cool October day. Gunawan and his team are taking part in 'Restaurants for Change' on October 19, a Canada-wide initiative supporting community food programs.
-
Saturday Chefs: Celeriac soup08:32 | October 8, 2016
-
Period Poverty and the Promise campaign03:38 | April 28, 2024
-
Palma’s Picks: Dealing with the transition from teen to adult03:43 | April 28, 2024
-
Political Panel: Implications of historic Haida Nation agreement08:25 | April 28, 2024
-
Giovanni Manu reflects on being drafted to the NFL06:34 | April 28, 2024
-
Signs and symptoms of summer SAD04:06 | April 28, 2024
-
Business News: Rent pressures and tax deadlines05:28 | April 28, 2024
-
UBC football coach proud of historic Detroit Lions draft pick05:48 | April 28, 2024
-
Makeup line supporting sexual violence survivors04:42 | April 27, 2024
-
May is Vancouver Asian Heritage Month04:40 | April 27, 2024
-
‘Closing the Divide’ plays at VIFF for Earth Day screening05:30 | April 21, 2024
-
Cooking Together: Afternoon tea for Mother’s Day06:37 | April 21, 2024
-
Palma’s Picks: Ideas on how to battle climate change04:52 | April 21, 2024
-
Business News: Impact of capital gains tax changes03:37 | April 21, 2024
-
How one man’s heart lives on, National Organ and Tissue Donation Awareness Week05:54 | April 21, 2024
-
BC SPCA: National Adopt a Shelter Pet Day04:08 | April 20, 2024
-
Palma’s Picks: Lessons learned from a tumultuous relationship04:22 | April 14, 2024
-
Celebrating Earth Day with a walk through Mount Pleasant05:09 | April 14, 2024
-
Cooking Together: Seared lingcod with fregola sarda and tapini06:49 | April 14, 2024
-
Business News: The Central Bank’s take on inflation and growth03:37 | April 14, 2024
-
Saturday Sips: A personal journey inspires a sober snack bar05:57 | April 13, 2024
-
A low FODMAP diet and IBS05:42 | April 13, 2024
-
Health Matters: New study looks at birth disparities04:24 | April 13, 2024
-
Gardening Tips: Gardening in small spaces02:31 | April 13, 2024
-
Surrey crash Friday night sends two to hospital00:20 | April 13, 2024
-
Navigating the outdoors safely while exploring B.C.’s trails04:42 | April 13, 2024
-
Advance Care Planning Day is April 16 – how to talk to your loved ones05:19 | April 13, 2024
-
Palma’s Picks: Ecological healing through mind and heart04:21 | April 7, 2024
-
Political Panel: Addressing affordability07:36 | April 7, 2024
-
Preparing for a partial solar eclipse in B.C.04:49 | April 7, 2024
-
Cooking Together: Pan seared coastal halibut06:50 | April 7, 2024
-
Ask an Expert: Demystifying mortgage renewals and tips on how to get a good rate05:23 | April 7, 2024
-
Saturday Chefs: Celeriac soup08:32 | October 8, 2016
-
Period Poverty and the Promise campaign03:38 | April 28, 2024
-
Palma’s Picks: Dealing with the transition from teen to adult03:43 | April 28, 2024
-
Political Panel: Implications of historic Haida Nation agreement08:25 | April 28, 2024
-
Giovanni Manu reflects on being drafted to the NFL06:34 | April 28, 2024
-
Signs and symptoms of summer SAD04:06 | April 28, 2024
-
Business News: Rent pressures and tax deadlines05:28 | April 28, 2024
-
UBC football coach proud of historic Detroit Lions draft pick05:48 | April 28, 2024
-
Makeup line supporting sexual violence survivors04:42 | April 27, 2024
-
May is Vancouver Asian Heritage Month04:40 | April 27, 2024
-
‘Closing the Divide’ plays at VIFF for Earth Day screening05:30 | April 21, 2024
-
Cooking Together: Afternoon tea for Mother’s Day06:37 | April 21, 2024
-
Palma’s Picks: Ideas on how to battle climate change04:52 | April 21, 2024
-
Business News: Impact of capital gains tax changes03:37 | April 21, 2024
-
How one man’s heart lives on, National Organ and Tissue Donation Awareness Week05:54 | April 21, 2024
-
BC SPCA: National Adopt a Shelter Pet Day04:08 | April 20, 2024
-
Palma’s Picks: Lessons learned from a tumultuous relationship04:22 | April 14, 2024
-
Celebrating Earth Day with a walk through Mount Pleasant05:09 | April 14, 2024
-
Cooking Together: Seared lingcod with fregola sarda and tapini06:49 | April 14, 2024
-
Business News: The Central Bank’s take on inflation and growth03:37 | April 14, 2024
-
Saturday Sips: A personal journey inspires a sober snack bar05:57 | April 13, 2024
-
A low FODMAP diet and IBS05:42 | April 13, 2024
-
Health Matters: New study looks at birth disparities04:24 | April 13, 2024
-
Gardening Tips: Gardening in small spaces02:31 | April 13, 2024
-
Surrey crash Friday night sends two to hospital00:20 | April 13, 2024
-
Navigating the outdoors safely while exploring B.C.’s trails04:42 | April 13, 2024
-
Advance Care Planning Day is April 16 – how to talk to your loved ones05:19 | April 13, 2024
-
Palma’s Picks: Ecological healing through mind and heart04:21 | April 7, 2024
-
Political Panel: Addressing affordability07:36 | April 7, 2024
-
Preparing for a partial solar eclipse in B.C.04:49 | April 7, 2024
-
Cooking Together: Pan seared coastal halibut06:50 | April 7, 2024
-
Ask an Expert: Demystifying mortgage renewals and tips on how to get a good rate05:23 | April 7, 2024
Saturday Chefs: Celeriac soup
Description
October 8, 2016
Celeriac is fresh, local and in season. Chef Dave Gunawan from Farmer's Apprentice shows Lynn Colliar and Jay Janower how to use the celery root in a rich soup recipe, ideal for a cool October day. Gunawan and his team are taking part in 'Restaurants for Change' on October 19, a Canada-wide initiative supporting community food programs.
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