Fried Lobster with Chef Shelley Robinson
Videos
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Fried Lobster with Chef Shelley Robinson
03:10 | October 8, 2016
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Spring craft sale at the Butterdome opens this weekend
04:57 | 10 hours ago
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Find the perfect gift this Mother’s Day with Jacek Chocolate
05:10 | 10 hours ago
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La Prosciutteria restaurant offers a unique Italian experience in Edmonton
15:10 | April 20, 2024
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Edmonton to host first Alberta Spirits and Cocktail Festival
05:32 | April 20, 2024
-
Annual Sorrentino Garlic Fest supports Alberta Lung
04:12 | April 16, 2024
-
‘Best Bites in Town’ looking for the best dishes in America
05:01 | April 11, 2024
-
From African civil war refugee to environmental entrepreneur
05:50 | April 10, 2024
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Get ready for grilling season with Meathead Butcher & Meat Shop quality items.
16:23 | April 6, 2024
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The Tomato: Top 100 restaurants in the Edmonton area
04:57 | April 4, 2024
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Chef’s Challenge: Recipe from Victoria High School chef
16:16 | March 31, 2024
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How the federal ‘beer tax’ will impact Alberta breweries and consumers
04:27 | March 31, 2024
-
Huge price increase hits chocolate industry
01:56 | March 27, 2024
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LUX Steakhouse + BAR94 getting excited for another Downtown Dining Week in Edmonton
15:22 | March 10, 2024
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Beefetta dinner for Hayloft Steak & Fish 2nd anniversary
05:55 | March 10, 2024
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Alberta chef wins bronze at Canadian Culinary Championship
05:04 | March 7, 2024
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02:00 | March 5, 2024
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01:58 | February 28, 2024
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05:07 | February 26, 2024
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1ST RND talks to Global Edmonton about its menu
15:16 | February 25, 2024
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Edmonton’s District Café and Bakery celebrates 10-year anniversary
05:38 | February 25, 2024
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Family-owned vegan restaurant Padmanadi expands
13:11 | February 24, 2024
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Chefs Challenge: Riverbank Bistro’s mushroom bruschetta
14:26 | February 18, 2024
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Local eatery ‘Five and Dive’ in WEM offers affordable prices, great food and entertainment
14:50 | February 17, 2024
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Calls to freeze the beer tax
01:51 | February 16, 2024
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Sweet Treats and Latte’s Festival supports small businesses in Old Strathcona
04:12 | February 16, 2024
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Downtown Business Association excited for return of outdoor 104 Street farmers market
05:58 | February 15, 2024
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Alberta agriculture sector under pressure with climate change
04:42 | February 12, 2024
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Feed the Soul dining week introducing diverse cuisines to Edmonton food lovers
01:38 | February 9, 2024
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All-woman NAIT team wins big at IKA Culinary Olympics in Germany
01:00 | February 7, 2024
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Alberta cracks down on B.C. wine growers
04:28 | February 7, 2024
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Fried Lobster with Chef Shelley Robinson
03:10 | October 8, 2016
-
Spring craft sale at the Butterdome opens this weekend
04:57 | 10 hours ago
-
Find the perfect gift this Mother’s Day with Jacek Chocolate
05:10 | 10 hours ago
-
La Prosciutteria restaurant offers a unique Italian experience in Edmonton
15:10 | April 20, 2024
-
Edmonton to host first Alberta Spirits and Cocktail Festival
05:32 | April 20, 2024
-
Annual Sorrentino Garlic Fest supports Alberta Lung
04:12 | April 16, 2024
-
‘Best Bites in Town’ looking for the best dishes in America
05:01 | April 11, 2024
-
From African civil war refugee to environmental entrepreneur
05:50 | April 10, 2024
-
Get ready for grilling season with Meathead Butcher & Meat Shop quality items.
16:23 | April 6, 2024
-
The Tomato: Top 100 restaurants in the Edmonton area
04:57 | April 4, 2024
-
Chef’s Challenge: Recipe from Victoria High School chef
16:16 | March 31, 2024
-
How the federal ‘beer tax’ will impact Alberta breweries and consumers
04:27 | March 31, 2024
-
Huge price increase hits chocolate industry
01:56 | March 27, 2024
-
LUX Steakhouse + BAR94 getting excited for another Downtown Dining Week in Edmonton
15:22 | March 10, 2024
-
Beefetta dinner for Hayloft Steak & Fish 2nd anniversary
05:55 | March 10, 2024
-
Alberta chef wins bronze at Canadian Culinary Championship
05:04 | March 7, 2024
-
What is Edmonton’s signature cocktail?
02:00 | March 5, 2024
-
Chicken for Lunch: The end of an era in downtown Edmonton
01:58 | February 28, 2024
-
Edify: The best restaurants issue
05:12 | February 27, 2024
-
Edmonton’s craft beer scene explored in ‘Brewing Under Northern Skies’
05:07 | February 26, 2024
-
1ST RND talks to Global Edmonton about its menu
15:16 | February 25, 2024
-
Edmonton’s District Café and Bakery celebrates 10-year anniversary
05:38 | February 25, 2024
-
Family-owned vegan restaurant Padmanadi expands
13:11 | February 24, 2024
-
Chefs Challenge: Riverbank Bistro’s mushroom bruschetta
14:26 | February 18, 2024
-
Local eatery ‘Five and Dive’ in WEM offers affordable prices, great food and entertainment
14:50 | February 17, 2024
-
Calls to freeze the beer tax
01:51 | February 16, 2024
-
Sweet Treats and Latte’s Festival supports small businesses in Old Strathcona
04:12 | February 16, 2024
-
Downtown Business Association excited for return of outdoor 104 Street farmers market
05:58 | February 15, 2024
-
Alberta agriculture sector under pressure with climate change
04:42 | February 12, 2024
-
Feed the Soul dining week introducing diverse cuisines to Edmonton food lovers
01:38 | February 9, 2024
-
All-woman NAIT team wins big at IKA Culinary Olympics in Germany
01:00 | February 7, 2024
-
Alberta cracks down on B.C. wine growers
04:28 | February 7, 2024
Fried Lobster with Chef Shelley Robinson
Description
October 8, 2016
Shelley Robinson, the new Executive Chef at the Grand Villa Casino shares a brunch lobster recipe.
-
Fried Lobster with Chef Shelley Robinson03:10 | October 8, 2016
-
Spring craft sale at the Butterdome opens this weekend04:57 | 10 hours ago
-
Find the perfect gift this Mother’s Day with Jacek Chocolate05:10 | 10 hours ago
-
La Prosciutteria restaurant offers a unique Italian experience in Edmonton15:10 | April 20, 2024
-
Edmonton to host first Alberta Spirits and Cocktail Festival05:32 | April 20, 2024
-
Annual Sorrentino Garlic Fest supports Alberta Lung04:12 | April 16, 2024
-
‘Best Bites in Town’ looking for the best dishes in America05:01 | April 11, 2024
-
From African civil war refugee to environmental entrepreneur05:50 | April 10, 2024
-
Get ready for grilling season with Meathead Butcher & Meat Shop quality items.16:23 | April 6, 2024
-
The Tomato: Top 100 restaurants in the Edmonton area04:57 | April 4, 2024
-
Chef’s Challenge: Recipe from Victoria High School chef16:16 | March 31, 2024
-
How the federal ‘beer tax’ will impact Alberta breweries and consumers04:27 | March 31, 2024
-
Huge price increase hits chocolate industry01:56 | March 27, 2024
-
LUX Steakhouse + BAR94 getting excited for another Downtown Dining Week in Edmonton15:22 | March 10, 2024
-
Beefetta dinner for Hayloft Steak & Fish 2nd anniversary05:55 | March 10, 2024
-
Alberta chef wins bronze at Canadian Culinary Championship05:04 | March 7, 2024
-
What is Edmonton’s signature cocktail?02:00 | March 5, 2024
-
Chicken for Lunch: The end of an era in downtown Edmonton01:58 | February 28, 2024
-
Edify: The best restaurants issue05:12 | February 27, 2024
-
Edmonton’s craft beer scene explored in ‘Brewing Under Northern Skies’05:07 | February 26, 2024
-
1ST RND talks to Global Edmonton about its menu15:16 | February 25, 2024
-
Edmonton’s District Café and Bakery celebrates 10-year anniversary05:38 | February 25, 2024
-
Family-owned vegan restaurant Padmanadi expands13:11 | February 24, 2024
-
Chefs Challenge: Riverbank Bistro’s mushroom bruschetta14:26 | February 18, 2024
-
Local eatery ‘Five and Dive’ in WEM offers affordable prices, great food and entertainment14:50 | February 17, 2024
-
Calls to freeze the beer tax01:51 | February 16, 2024
-
Sweet Treats and Latte’s Festival supports small businesses in Old Strathcona04:12 | February 16, 2024
-
Downtown Business Association excited for return of outdoor 104 Street farmers market05:58 | February 15, 2024
-
Alberta agriculture sector under pressure with climate change04:42 | February 12, 2024
-
Feed the Soul dining week introducing diverse cuisines to Edmonton food lovers01:38 | February 9, 2024
-
All-woman NAIT team wins big at IKA Culinary Olympics in Germany01:00 | February 7, 2024
-
Alberta cracks down on B.C. wine growers04:28 | February 7, 2024
-
Fried Lobster with Chef Shelley Robinson03:10 | October 8, 2016
-
Spring craft sale at the Butterdome opens this weekend04:57 | 10 hours ago
-
Find the perfect gift this Mother’s Day with Jacek Chocolate05:10 | 10 hours ago
-
La Prosciutteria restaurant offers a unique Italian experience in Edmonton15:10 | April 20, 2024
-
Edmonton to host first Alberta Spirits and Cocktail Festival05:32 | April 20, 2024
-
Annual Sorrentino Garlic Fest supports Alberta Lung04:12 | April 16, 2024
-
‘Best Bites in Town’ looking for the best dishes in America05:01 | April 11, 2024
-
From African civil war refugee to environmental entrepreneur05:50 | April 10, 2024
-
Get ready for grilling season with Meathead Butcher & Meat Shop quality items.16:23 | April 6, 2024
-
The Tomato: Top 100 restaurants in the Edmonton area04:57 | April 4, 2024
-
Chef’s Challenge: Recipe from Victoria High School chef16:16 | March 31, 2024
-
How the federal ‘beer tax’ will impact Alberta breweries and consumers04:27 | March 31, 2024
-
Huge price increase hits chocolate industry01:56 | March 27, 2024
-
LUX Steakhouse + BAR94 getting excited for another Downtown Dining Week in Edmonton15:22 | March 10, 2024
-
Beefetta dinner for Hayloft Steak & Fish 2nd anniversary05:55 | March 10, 2024
-
Alberta chef wins bronze at Canadian Culinary Championship05:04 | March 7, 2024
-
What is Edmonton’s signature cocktail?02:00 | March 5, 2024
-
Chicken for Lunch: The end of an era in downtown Edmonton01:58 | February 28, 2024
-
Edify: The best restaurants issue05:12 | February 27, 2024
-
Edmonton’s craft beer scene explored in ‘Brewing Under Northern Skies’05:07 | February 26, 2024
-
1ST RND talks to Global Edmonton about its menu15:16 | February 25, 2024
-
Edmonton’s District Café and Bakery celebrates 10-year anniversary05:38 | February 25, 2024
-
Family-owned vegan restaurant Padmanadi expands13:11 | February 24, 2024
-
Chefs Challenge: Riverbank Bistro’s mushroom bruschetta14:26 | February 18, 2024
-
Local eatery ‘Five and Dive’ in WEM offers affordable prices, great food and entertainment14:50 | February 17, 2024
-
Calls to freeze the beer tax01:51 | February 16, 2024
-
Sweet Treats and Latte’s Festival supports small businesses in Old Strathcona04:12 | February 16, 2024
-
Downtown Business Association excited for return of outdoor 104 Street farmers market05:58 | February 15, 2024
-
Alberta agriculture sector under pressure with climate change04:42 | February 12, 2024
-
Feed the Soul dining week introducing diverse cuisines to Edmonton food lovers01:38 | February 9, 2024
-
All-woman NAIT team wins big at IKA Culinary Olympics in Germany01:00 | February 7, 2024
-
Alberta cracks down on B.C. wine growers04:28 | February 7, 2024
Fried Lobster with Chef Shelley Robinson
Description
October 8, 2016
Shelley Robinson, the new Executive Chef at the Grand Villa Casino shares a brunch lobster recipe.
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