With Easter just days away, many are looking for fresh and elegant ways to celebrate at home. A spring high tea offers a timeless option, now getting a modern refresh with updated tea sandwiches, creative bites, and a blooming herbal tea centerpiece. Chef Raquel Fox from Island Gurl Foods joins Ross Hull to break down the difference between afternoon tea and high tea, share easy etiquette tips, and showcase simple ways to elevate your holiday gathering.